Related references
Note: Only part of the references are listed.A prospective study of dairy product intake and the risk of hepatocellular carcinoma in US men and women
Wanshui Yang et al.
INTERNATIONAL JOURNAL OF CANCER (2020)
Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults
Wanshui Yang et al.
JAMA ONCOLOGY (2019)
Cancer statistics, 2019
Rebecca L. Siegel et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2019)
Nutrition and Liver Disease
Claudia Mandato et al.
NUTRIENTS (2018)
Inflammatory potential of diet and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial
Jiali Zheng et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Freddie Bray et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2018)
Obesity Early in Adulthood Increases Risk but Does Not Affect Outcomes of Hepatocellular Carcinoma
Manal M. Hassan et al.
GASTROENTEROLOGY (2015)
The evolving epidemiology of hepatocellular carcinoma: a global perspective
Michael C. Wallace et al.
EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2015)
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
Talita Duarte-Salles et al.
INTERNATIONAL JOURNAL OF CANCER (2014)
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Andras P. Keszei et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Nitrite and nitrate: cardiovascular risk-benefit and metabolic effect
Yaoping Tang et al.
CURRENT OPINION IN LIPIDOLOGY (2011)
Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort
Neal D. Freedman et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Nutritional epidemiology in the context of nitric oxide biology: A risk-benefit evaluation for dietary nitrite and nitrate
Andrew Milkowski et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2010)
N-Nitroso Compounds: Assessing Agreement between Food Frequency Questionnaires and 7-Day Food Records
Janice E. Stuff et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Lipid metabolism in the liver
A. Canbay et al.
ZEITSCHRIFT FUR GASTROENTEROLOGIE (2007)
Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy
Renato Talamini et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Comparative metabolism of N-nitrosopiperidine and N-nitrosopyrrolidine by rat liver and esophageal microsomes and cytochrome P450 2A3
HL Wong et al.
CARCINOGENESIS (2003)
Risk factors for hepatocellular carcinoma: Synergism of alcohol with viral hepatitis and diabetes mellitus
MM Hassan et al.
HEPATOLOGY (2002)
Alcohol and hepatocellular carcinoma: The effect of lifetime intake and hepatitis virus infections in men and women
F Donato et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)