Related references
Note: Only part of the references are listed.Gut microbiota-derived propionate mediates the neuroprotective effect of osteocalcin in a mouse model of Parkinson's disease
Yan-fang Hou et al.
MICROBIOME (2021)
Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats
Rui-Bo Jia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats
Rui-Bo Jia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters
Wangjun Hao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora
Yulan Li et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high-fat and high-sucrose diet
Sangwon Chung et al.
FOOD SCIENCE & NUTRITION (2020)
Dietary type 2 resistant starch improves systemic inflammation and intestinal permeability by modulating microbiota and metabolites in aged mice on high-fat diet
Yawen Zhang et al.
AGING-US (2020)
Propionic Acid Promotes the Virulent Phenotype of Crohn's Disease-Associated Adherent-Invasive Escherichia coli
Michael J. Ormsby et al.
CELL REPORTS (2020)
Propionic Acid Shapes the Multiple Sclerosis Disease Course by an Immunomodulatory Mechanism
Alexander Duscha et al.
CELL (2020)
Xylooligosaccharide Modulates Gut Microbiota and Alleviates Colonic Inflammation Caused by High Fat Diet Induced Obesity
Yanquan Fei et al.
FRONTIERS IN PHYSIOLOGY (2020)
Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zi-Rui Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats
Zhan Ye et al.
FOOD RESEARCH INTERNATIONAL (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
Bo Zheng et al.
CARBOHYDRATE POLYMERS (2020)
Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms
Xiaobing Yang et al.
FOOD & FUNCTION (2020)
The protective mechanism ofLactobacillus plantarumFZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet
Min Chen et al.
FOOD & FUNCTION (2020)
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis
Chao Zhao et al.
FOOD CHEMISTRY (2019)
Acyl-CoA: cholesterol acyltransferases-2 gene polymorphism is associated with increased susceptibility to coronary artery disease in Uygur population in Xinjiang, China
Yong-Tao Wang et al.
BIOSCIENCE REPORTS (2019)
Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
Serena Sanna et al.
NATURE GENETICS (2019)
Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice
Yuqing Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Xiaojie Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
Amir Tirosh et al.
SCIENCE TRANSLATIONAL MEDICINE (2019)
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice
Wei-Ling Guo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats
Xu-Cong Lv et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Allomyrina dichotoma Larva Extract Ameliorates the Hepatic Insulin Resistance of High-Fat Diet-Induced Diabetic Mice
Kyong Kim et al.
NUTRIENTS (2019)
Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota
Cheng-feng Yang et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Gypenosides improve the intestinal microbiota of non-alcoholic fatty liver in mice and alleviate its progression
Xiaoqing Huang et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Polyphenol-Rich Extracts from Brown Macroalgae Lessonia trabeculate Attenuate Hyperglycemia and Modulate Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Diabetic Rats
Yuan Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage
Hendrik Bartolomaeus et al.
CIRCULATION (2019)
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
Zi-Rui Huang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li et al.
FOOD & FUNCTION (2019)
SARM1 deletion restrains NAFLD induced by high fat diet (HFD) through reducing inflammation, oxidative stress and lipid accumulation
Zhen-Guo Pan et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses
Zi-Rui Huang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Bile acid regulation: A novel therapeutic strategy in non-alcoholic fatty liver disease
Qinwei Yu et al.
PHARMACOLOGY & THERAPEUTICS (2018)
Sulfated polysaccharide from Enteromorpha prolifera suppresses SREBP-1c and ACC expression to lower serum triglycerides in high-fat diet-induced hyperlipidaemic rats
Rendong Ren et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats
Rongkang Hu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats
Wei-Ling Guo et al.
FOOD & FUNCTION (2018)
Betaine Supplementation Enhances Lipid Metabolism and Improves Insulin Resistance in Mice Fed a High-Fat Diet
Jingjing Du et al.
NUTRIENTS (2018)
SREBP1c mediates the effect of acetaldehyde on Cidea expression in Alcoholic fatty liver Mice
Qi He et al.
SCIENTIFIC REPORTS (2018)
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine
Zi-Rui Huang et al.
FOOD MICROBIOLOGY (2018)
Chitosan Oligosaccharides Improve Glucolipid Metabolism Disorder in Liver by Suppression of Obesity-Related Inflammation and Restoration of Peroxisome Proliferator-Activated Receptor Gamma (PPAR)
Yibo Bai et al.
MARINE DRUGS (2018)
Modulation of the Gut Microbiota in Rats by Hugan Qingzhi Tablets during the Treatment of High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease
Waijiao Tang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats
Wanting Qu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
Qingsen Shang et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota (vol 6, 7489, 2015)
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2017)
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?
Audrey M. Neyrinck et al.
NUTRIENTS (2017)
High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice
Liang Xiao et al.
MICROBIOME (2017)
Apigenin, a modulator of PPARγ, attenuates HFD-induced NAFLD by regulating hepatocyte lipid metabolism and oxidative stress via Nrf2 activation
Xiujing Feng et al.
BIOCHEMICAL PHARMACOLOGY (2017)
Effects of Selenium-Enriched Probiotics on Lipid Metabolism, Antioxidative Status, Histopathological Lesions, and Related Gene Expression in Mice Fed a High-Fat Diet
Sonia Agostinho Nido et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
Lei Guo et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine
Xu-Cong Lv et al.
FOOD CONTROL (2016)
Effects of Ganoderma lucidum polysaccharides on chronic pancreatitis and intestinal microbiota in mice
Koukou Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Ameliorative potential of gingerol: Promising modulation of inflammatory factors and lipid marker enzymes expressions in HFD induced obesity in rats
Parim Brahma Naidu et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2016)
Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet-fed rats
Michelle T. Foster et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
Zhibin Liu et al.
FOOD & FUNCTION (2016)
Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing
Chika Kasai et al.
BMC GASTROENTEROLOGY (2015)
Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms
Chao Zhao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Diversity in gut bacterial community of school-age children in Asia
Jiro Nakayama et al.
SCIENTIFIC REPORTS (2015)
Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury
Qiukuan Wang et al.
CARBOHYDRATE POLYMERS (2014)
Characterization of Gut Microbiomes in Nonalcoholic Steatohepatitis (NASH) Patients: A Connection Between Endogenous Alcohol and NASH
Lixin Zhu et al.
HEPATOLOGY (2013)
Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization
Carles Ubeda et al.
INFECTION AND IMMUNITY (2013)
Polysaccharide extraction from Spirulina sp and its antioxidant capacity
Ratana Chaiklahan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Endothelins reciprocally regulate VEGF-A and angiopoietin-1 production in cultured rat astrocytes: Implications on astrocytic proliferation
Yutaka Koyama et al.
GLIA (2012)
Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation
Rose Marie Meinicke et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2012)
Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management
M. John Chapman et al.
EUROPEAN HEART JOURNAL (2011)
Human intestinal microbiota Characterization of a simplified and stable gnotobiotic rat model
Natalie Becker et al.
GUT MICROBES (2011)
Butyricimonas synergistica gen. nov., sp nov and Butyricimonas virosa sp nov., butyric acid-producing bacteria in the family 'Porphyromonadaceae' isolated from rat faeces
Mitsuo Sakamoto et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)
Simvastatin-induced rhabdomyolysis and acute renal injury
Abdelkarim Waness et al.
BLOOD PURIFICATION (2008)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
Adele Costabile et al.
BRITISH JOURNAL OF NUTRITION (2008)
Defining high-fat-diet rat models:: metabolic and molecular effects of different fat types
R. Buettner et al.
JOURNAL OF MOLECULAR ENDOCRINOLOGY (2006)
Repair of wounded monolayers of cultured bovine aortic endothelial cells is inhibited by calcium spirulan, a novel sulfated polysaccharide isolated from Spirulina platensis
T Kaji et al.
LIFE SCIENCES (2002)