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Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso- α -acids: Structural, physicochemical and antioxidant properties

FOOD HYDROCOLLOIDS (2021)

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Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso- α -acids: Structural, physicochemical and antioxidant properties

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