4.7 Article

Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Wanli Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

Anna Paula Azevedo de Carvalho et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Food Science & Technology

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

A. Nor Adilah et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Materials Science, Multidisciplinary

Proactive Release of Antimicrobial Essential Oil from a Smart Cotton Fabric

Danaja Stular et al.

COATINGS (2019)

Article Materials Science, Biomaterials

Reduced graphene oxide and PEG-grafted TEMPO-oxidized cellulose nanocrystal reinforced poly-lactic acid nanocomposite film for biomedical application

Nidhi Pal et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)

Review Biochemistry & Molecular Biology

Current advancements in chitosan-based film production for food technology; A review

Muhammad Mujtaba et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Green & Sustainable Science & Technology

Green reduction of graphene oxide and its applications in band gap calculation and antioxidant activity

Ujwala S. Tayade et al.

GREEN MATERIALS (2019)

Article Polymer Science

Synthesis Characterization, Antimicrobial, Antioxidant, and Cytotoxic Activities of ZnO Nanorods on Reduced Graphene Oxide

R. Rajeswari et al.

JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2018)

Review Chemistry, Applied

Bionanocomposites materials for food packaging applications: Concepts and future outlook

Ahmed M. Youssef et al.

CARBOHYDRATE POLYMERS (2018)

Article Chemistry, Applied

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel et al.

FOOD HYDROCOLLOIDS (2018)

Review Food Science & Technology

Active packaging films with natural antioxidants to be used in meat industry: A review

Ruben Dominguez et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Biochemistry & Molecular Biology

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Patinya Kaewklin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications

Yasir Ali Arfat et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez-Jara et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Polymer Science

Biomedical Applications of Chitosan and Its Derivative Nanoparticles

Dongying Zhao et al.

POLYMERS (2018)

Article Food Science & Technology

Utilization of mango peel extracts on the biodegradable films for active packaging

A. Nor Adilah et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Agricultural Engineering

Active biodegradable cassava starch films incorporated lycopene nanocapsules

Renato Queiroz Assis et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Biochemistry & Molecular Biology

Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties

Lalehan Akyuz et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

Muhammad Nadeem et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Review Materials Science, Biomaterials

Anti-bacterial activity of graphene oxide as a new weapon nanomaterial to combat multidrug-resistance bacteria

Mohammadreza Yousefi et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)

Review Pharmacology & Pharmacy

Lipid peroxidation: Its effects on the formulation and use of pharmaceutical emulsions

Ramona Khanum et al.

ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2017)

Article Materials Science, Composites

Effect of oxidation degrees of graphene oxide on the structure and properties of poly (vinyl alcohol) composite films

Di Liu et al.

COMPOSITES SCIENCE AND TECHNOLOGY (2016)

Review Polymer Science

Graphene and Graphene Oxide and Their Uses in Barrier Polymers

Byung Min Yoo et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2014)

Article Food Science & Technology

Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine

Cristiane de Oliveira Lopes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Biochemistry & Molecular Biology

Characterization of antioxidant-antimicrobial kappa-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee-Aliabadi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Nanoscience & Nanotechnology

Physical properties of fish gelatin-based bio-nanocomposite films incorporated with ZnO nanorods

Jalal Rouhi et al.

NANOSCALE RESEARCH LETTERS (2013)

Article Chemistry, Applied

Green fabrication of chitosan films reinforced with parallel aligned graphene oxide

Yongzheng Pan et al.

CARBOHYDRATE POLYMERS (2011)

Article Materials Science, Multidisciplinary

Synthesis and Drug-Delivery Behavior of Chitosan-Functionalized Graphene Oxide Hybrid Nanosheets

Vijay Kumar Rana et al.

MACROMOLECULAR MATERIALS AND ENGINEERING (2011)

Article Food Science & Technology

Antioxidants in Margarine Emulsions

V. Filip et al.

CZECH JOURNAL OF FOOD SCIENCES (2009)

Article Pharmacology & Pharmacy

Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note

Devika R. Bhumkar et al.

AAPS PHARMSCITECH (2006)