4.7 Article

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I-Role of solution parameters on fibre and particle production

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

Ana I. Bourbon et al.

FOOD HYDROCOLLOIDS (2020)

Article Chemistry, Applied

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

Rui M. Rodrigues et al.

FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Rafaela Nunes et al.

FOOD & FUNCTION (2020)

Article Engineering, Chemical

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Helder D. Silva et al.

JOURNAL OF FOOD ENGINEERING (2019)

Review Chemistry, Multidisciplinary

Electrospraying: Possibilities and Challenges of Engineering Carriers for Biomedical Applications-A Mini Review

Jiamian Wang et al.

FRONTIERS IN CHEMISTRY (2019)

Review Engineering, Multidisciplinary

A comprehensive review of electrospun nanofibers: Food and packaging perspective

T. Senthil Muthu Kumar et al.

COMPOSITES PART B-ENGINEERING (2019)

Article Pharmacology & Pharmacy

Amorphous solid dispersions of darunavir: Comparison between spray drying and electrospraying

Annelies Smeets et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2018)

Article Chemistry, Applied

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Lingli Deng et al.

FOOD HYDROCOLLOIDS (2018)

Article Pharmacology & Pharmacy

Enhancing the solubility and bioavailability of poorly water-soluble drugs using supercritical antisolvent (SAS) process

Sharif Md Abuzar et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)

Article Materials Science, Multidisciplinary

The influence of electrospinning parameters and solvent selection on the morphology and diameter of polyimide nanofibers

Juliana Lasprilla-Botero et al.

MATERIALS TODAY COMMUNICATIONS (2018)

Review Nanoscience & Nanotechnology

Fabrication and Applications of Micro/Nanostructured Devices for Tissue Engineering

Tania Limongi et al.

NANO-MICRO LETTERS (2017)

Review Nanoscience & Nanotechnology

Fabrication and Applications of Micro/Nanostructured Devices for Tissue Engineering

Tania Limongi et al.

NANO-MICRO LETTERS (2017)

Article Pharmacology & Pharmacy

Electrospraying of polymer solutions: Study of formulation and process parameters

Annelies Smeets et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2017)

Article Food Science & Technology

Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying

Fahim T. Karim et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)

Article Materials Science, Textiles

Effect of Solution and Apparatus Parameters. on the Morphology and Size of Electrosprayed PLGA Microparticles

Abdol-Rahim Faramarzi et al.

FIBERS AND POLYMERS (2016)

Review Food Science & Technology

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

Miguel A. Cerqueira et al.

FOOD ENGINEERING REVIEWS (2014)

Article Materials Science, Biomaterials

Importance of viscosity parameters in electrospinning: Of monolithic and core-shell fibers

Sandeep Kumar Tiwari et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2012)

Review Polymer Science

Electrospraying of polymers with therapeutic molecules: State of the art

N. Bock et al.

PROGRESS IN POLYMER SCIENCE (2012)

Article Food Science & Technology

Microencapsulation of Ferrous Fumarate for the Production of Salt Double Fortified with Iron and Iodine

Dan Romita et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2011)

Article Chemistry, Physical

Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation

Jaroslav M. Katona et al.

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2010)

Review Food Science & Technology

Safety assessment of hydroxypropyl methylcellulose as a food ingredient

George A. Burdock

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Polymer Science

Electrospinning of cellulose-based nanofibers

Audrey Frenot et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2007)