Related references
Note: Only part of the references are listed.On relating rheology and oral tribology to sensory properties in hydrogels
Emma M. Krop et al.
FOOD HYDROCOLLOIDS (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
A study of saliva lubrication using a compliant oral mimic
G. Carpenter et al.
FOOD HYDROCOLLOIDS (2019)
Advances and challenges in soft tribology with applications to foods
Raisa E. D. Rudge et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
A novel experimental set up for in situ oral lubrication measurements
Linyi Mo et al.
FOOD HYDROCOLLOIDS (2019)
An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing
Vincent Mathieu et al.
JOURNAL OF BIOMECHANICS (2018)
Relating rheology and tribology of commercial dairy colloids to sensory perception
Laura Laguna et al.
FOOD & FUNCTION (2017)
Instrumental methods for bolus characterization during oral processing to understand food perceptions
Maud Panouille et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Oral tribology: bridging the gap between physical measurements and sensory experience
Clementine Pradal et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Fat droplet characteristics affect rheological, tribological and sensory properties of food gels
Kun Liu et al.
FOOD HYDROCOLLOIDS (2015)
Food oral breaking and the determining role of tongue muscle strength
Woroud Abdulrahman Alsanei et al.
FOOD RESEARCH INTERNATIONAL (2015)
Lubrication studies of fluid food using a simple experimental set up
Jianshe Chen et al.
FOOD HYDROCOLLOIDS (2014)
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation
M. Doyennette et al.
JOURNAL OF THEORETICAL BIOLOGY (2014)
Anisotropic polyvinyl alcohol hydrogel phantom for shear wave elastography in fibrous biological soft tissue: a multimodality characterization
Simon Chatelin et al.
PHYSICS IN MEDICINE AND BIOLOGY (2014)
Oral processing, texture and mouthfeel: From rheology to tribology and beyond
Jason R. Stokes et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2013)
Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test
Sayaka Ishihara et al.
JOURNAL OF TEXTURE STUDIES (2013)
New method for determining surface roughness of tongue
Naoko Uemori et al.
GERODONTOLOGY (2012)
Rheology and tribology: Two distinctive regimes of food texture sensation
Jianshe Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Viscoelastic properties of the tongue and soft palate using MR elastography
S. Cheng et al.
JOURNAL OF BIOMECHANICS (2011)
PVA hydrogel properties for biomedical application
Shan Jiang et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2011)
Friction Properties of Poly(vinyl alcohol) Hydrogel: Effects of Degree of Polymerization and Saponification Value
Keisuke Mamada et al.
TRIBOLOGY LETTERS (2011)
Application of oral tissue in tribological measurements in an emulsion perception context
D. M. Dresselhuis et al.
FOOD HYDROCOLLOIDS (2008)
Lubrication properties of protein aggregate dispersions in a soft contact
Agnieszka Chojnicka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Acoustoelasticity in soft solids:: Assessment of the nonlinear shear modulus with the acoustic radiation force
J. -L. Gennisson et al.
JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA (2007)
Soft-tribology: Lubrication in a compliant PDMS-PDMS contact
J. H. H. Bongaerts et al.
TRIBOLOGY INTERNATIONAL (2007)
Estimation of polyvinyl alcohol cryogel mechanical properties with four ultrasound elastography methods and comparison with gold standard testings
Jeremie Fromageau et al.
IEEE TRANSACTIONS ON ULTRASONICS FERROELECTRICS AND FREQUENCY CONTROL (2007)
Effect of surface structure on frictional behaviour of a tongue/palate tribological system
H. Ranc et al.
TRIBOLOGY INTERNATIONAL (2006)
Non-linear elastic properties of the lingual and facial tissues assessed by indentation technique - Application to the biomechanics of speech production
JM Gerard et al.
MEDICAL ENGINEERING & PHYSICS (2005)
Spacing patterns on tongue surface-gustatory papilla
HS Jung et al.
INTERNATIONAL JOURNAL OF DEVELOPMENTAL BIOLOGY (2004)
Share Paper
