Related references
Note: Only part of the references are listed.The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry
Sung Gyun Mun
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)
Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid
Daniela Bencardino et al.
FOOD CONTROL (2019)
Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China
Qiuchun Li et al.
FOOD CONTROL (2019)
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece
Panagiotis Papadopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
Dina Al-Kandari et al.
FOOD CONTROL (2019)
Differences between official inspections and third party audits of food establishments
M. Turku et al.
FOOD CONTROL (2018)
Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study
Christelle Bou-Mitri et al.
FOOD CONTROL (2018)
Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces
Antonio Valero et al.
FOOD CONTROL (2017)
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants. of Salvador, Brazil
Larissa Tannus Reboucas et al.
FOOD CONTROL (2017)
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
M. G. Basanisi et al.
FOOD MICROBIOLOGY (2017)
Microorganisms as an Indicator of Hygiene Status Among Migrant Food Handlers in Peninsular Malaysia
Pei Yee Woh et al.
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2017)
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) infection and the molecular characteristics of MRSA bacteraemia over a two-year period in a tertiary teaching hospital in Malaysia
Pik San Sit et al.
BMC INFECTIOUS DISEASES (2017)
Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in Peninsular Malaysia
Pei Yee Woh et al.
FOOD CONTROL (2016)
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy
A. Parisi et al.
FOOD MICROBIOLOGY (2016)
Inactivation of Staphylococcus aureus by high pressure processing: An overview
Ines Baptista et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community
Ana Castro et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2016)
Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor
Faridah Hanim Ismail et al.
ASEAN-TURKEY ASLI QOL2015: AICQOL2015 (2016)
Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland
Tiina Laikko-Roto et al.
FOOD CONTROL (2015)
Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises
Noor-Azira Abdul-Mutalib et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
David Rodriguez-Lazaro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
James W. Oguttu et al.
FOOD CONTROL (2014)
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
S. L. Tan et al.
FOOD CONTROL (2014)
High Levels of Staphylococcus aureus Contamination in Chinese-Style Roast Pork
Chi P. Young et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream
A. Fetsch et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Food safety knowledge among food workers in restaurants in Jordan
Tareq M. Osaili et al.
FOOD CONTROL (2013)
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens
Parthena Kotzekidou
FOOD MICROBIOLOGY (2013)
Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia
Mulat Dagnew et al.
BMC PUBLIC HEALTH (2012)
Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010
B. Crago et al.
FOOD MICROBIOLOGY (2012)
Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey
Ali Aydin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Food Poisoning and Staphylococcus aureus Enterotoxins
Maria Angeles Argudin et al.
TOXINS (2010)
Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion
Maria Claudia D. P. B. Andre et al.
FOOD CONTROL (2008)
Assessment of the bacterial contamination on hands of hospital food handlers
H Ayçiçek et al.
FOOD CONTROL (2004)
Share Paper
