4.7 Article

Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays

Journal

FOOD CONTROL
Volume 124, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2021.107871

Keywords

Species authentication; Seafood adulteration; Species-specific PCR; mt DNA; Shrimps

Funding

  1. CIFE merit fellowship

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A species-specific PCR assay was developed for the authentication of seven commercially important shrimp species, showing high specificity, sensitivity, and applicability. Validation with 68 commercial shrimp products revealed 16% mislabeling.
Species-specific PCR assay was developed for the authentication of commercially important seven shrimp spe-cies. Species-specific primers were designed by targeting the mitochondrial 16S RNA and Internal Transcriber Spacer (ITS1) genes. The PCR assays generated the amplicons of 276, 204, 362, 778, 212, 318 and 330 bp length for Penaeus vannamei, Fenneopenaeus indicus, Penaeus monodon, Macrobrachium rosenbergii, Metapenaeus affinis, Heterocarpus gibbosus,and Penaeus semisulcatus, respectively. The specificity of primers was confirmed with tar -geted shrimps and non-targeted fishes. The limit of detection of shrimp species was achieved with 1?0.1 ng/?l. The developed assays were validated with 68 commercial shrimp products, and the results revealed 16% of mislabeling. Since, the developed PCR assays possess specificity, sensitivity, and applicability, it can be used as an official method for authentication in shrimp processing industries by the regulatory authorities.

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