4.7 Article

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

Symposium review: The dairy matrix?Bioaccessibility and bioavailability of nutrients and physiological effects*

Sylvie L. Turgeon et al.

JOURNAL OF DAIRY SCIENCE (2020)

Review Biochemical Research Methods

Milk microbiota: Characterization methods and role in cheese production

Bruno Tilocca et al.

JOURNAL OF PROTEOMICS (2020)

Article Agriculture, Dairy & Animal Science

Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate

Pedro Menchik et al.

JOURNAL OF DAIRY SCIENCE (2019)

Review Agriculture, Dairy & Animal Science

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Alberto R. Corrochano et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Immunology

Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998-2014

Kelly A. Jackson et al.

EMERGING INFECTIOUS DISEASES (2018)

Article Food Science & Technology

Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk

Surya Kant Verma et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Food Science & Technology

Therapeutic Potential of Milk Whey

Charu Gupta et al.

BEVERAGES (2017)

Article Agriculture, Dairy & Animal Science

Properties of acid whey as a function of pH and temperature

Jayani Chandrapala et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

P. M. Tomasula et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biotechnology & Applied Microbiology

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO

L. N. Leggett et al.

JOURNAL OF FOOD SAFETY (2012)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Review Food Science & Technology

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

Noreddine Benkerroum

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus

George A. Somkuti et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2010)

Review Food Science & Technology

Antioxidative peptides derived from milk proteins

Anne Pihlanto

INTERNATIONAL DAIRY JOURNAL (2006)

Review Microbiology

Bacteriocins: Developing innate immunity for food

PD Cotter et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Article Microbiology

Thermophilin 110:: A bacteriocin of Streptococcus thermophilus ST110

SE Gilbreth et al.

CURRENT MICROBIOLOGY (2005)

Article Food Science & Technology

Factors affecting the antilisterial effects of nisin in milk

M Bhatti et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium

M Loessner et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Temperature shock, injury and transient sensitivity to nisin in Gram negatives

IS Boziaris et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)