Journal
FOOD CONTROL
Volume 126, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2021.108006
Keywords
Organophosphate; Pesticide residue; Food; Biodegradation; Lactic acid bacteria; Probiotic; Fermentation
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Funding
- Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran [1398/9852]
- Shahid Beheshti University of Medical Sciences
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This review delves into the interaction between organophosphorus pesticides and probiotics in various food and organism models, highlighting microbial decontamination as an effective, safe, environmentally friendly, and cost-effective method for removing organophosphorus residues.
Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic pests. Exposure to OPP residues poses serious health threats to human health through consumption of contaminated foods and water. Therefore, it is required to remove the OPP residues from foodstuffs for improvement of food safety. Microbial decontamination is an emerging biological approach that is considered as an efficient, safe, environmental friendly and inexpensive strategy to remove hazardous chemicals. Probiotic microorganisms have been claimed to have the functional capacity to degrade pesticides. The overall aim of this review was to provide a comprehensive and critical view on interactions between OPPs and probiotics in various food and organism models.
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