4.7 Review

The employment of analytical techniques and chemometrics for authentication of fish oils: A review

Related references

Note: Only part of the references are listed.
Article Instruments & Instrumentation

First Use of Handheld Raman Spectroscopy to Analyze Omega-3 Fatty Acids in Intact Fish Oil Capsules

Daniel Patrick Killeen et al.

APPLIED SPECTROSCOPY (2020)

Article Chemistry, Analytical

Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory Study

Niladri S. Chatterjee et al.

JOURNAL OF AOAC INTERNATIONAL (2020)

Article Food Science & Technology

Production and characterization of crude oils from seafood processing by-products

Vida Simat et al.

FOOD BIOSCIENCE (2020)

Article Food Science & Technology

The potential use of recovered fish protein as wall material for microencapsulated anchovy oil

Gulsun Ozyurt et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

Pilar Gomez-Cortes et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Biochemical Research Methods

Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data

Editha Giese et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2019)

Article Chemistry, Applied

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

Mari Merce Cascant et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Evaluation of carbonyl species in fish oil: An improved LC-MS/MS method

Joon Hyuk Suh et al.

FOOD CONTROL (2017)

Article Food Science & Technology

Enzymatic extraction of oil from yellowfin tuna (Thunnus albacares) by-products: a comparison with other extraction methods

Dayse A. S. B. de Oliveira et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Rapid Quantitative Determination of Squalene in Shark Liver Oils by Raman and IR Spectroscopy

David W. Hall et al.

LIPIDS (2016)

Article Chemistry, Applied

Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis

Nurrulhidayah Ahmad Fadzillah et al.

JOURNAL OF OLEO SCIENCE (2015)

Review Food Science & Technology

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

Jun-Li Xu et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Article Instruments & Instrumentation

Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

Michael Yemane Bekhit et al.

APPLIED SPECTROSCOPY (2014)

Article Food Science & Technology

Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm

Sakda Khoomrung et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Agricultural Economics & Policy

CHANGING SUPPLY AND DEMAND FOR FISH OIL

Jonathan Shepherd et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2014)

Review Food Science & Technology

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Jun-Hu Cheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Review Food Science & Technology

Analysis of Pig Derivatives for Halal Authentication Studies

A. Rohman et al.

FOOD REVIEWS INTERNATIONAL (2012)

Article Agriculture, Dairy & Animal Science

Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

S. M. van Ruth et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)

Editorial Material Biochemistry & Molecular Biology

Fishing Out a Sensor for Anti-inflammatory Oils

Alan R. Saltiel

Article Peripheral Vascular Disease

Fish Oil for Primary and Secondary Prevention of Coronary Heart Disease

Eli M. Roth et al.

CURRENT ATHEROSCLEROSIS REPORTS (2010)

Article Biochemistry & Molecular Biology

Discrimination of n-3 Rich Oils by Gas Chromatography

Pedro Araujo et al.

LIPIDS (2010)

Article Chemistry, Applied

Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy

Abdul Rohman et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)

Article Ecology

One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples

Sakdullah Abdulkadir et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2008)

Article Chemistry, Multidisciplinary

Separation of single component of EPA and DHA from fish oil using silver ion modified molecular sieve 13X under supercritical condition

Liu-Ping Hao et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2008)

Review Food Science & Technology

Mechanisms and factors for edible oil oxidation

Eunok Choe et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)

Article Biochemistry & Molecular Biology

Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish

JF Remme et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2006)

Article Automation & Control Systems

A comparative study of K-Nearest Neighbour, Support Vector Machine and Multi-Layer Perceptron for Thalassemia screening

SR Amendolia et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2003)