Switchable-hydrophilicity solvent liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction for spectrophotometric determination of erythrosine in food and other samples

A combination of switchable-hydrophilicity liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction is proposed for the determination of erythrosine using UV/Vis spectrophotometry at 520 nm. Under optimum conditions (i.e., 1.0 mL octylamine as the extraction solvent, 1.5 mL of 10.0 M sodium hydroxide as the phase separation trigger, pH 4.0, 750 mu L of acetone as the eluent, 10.0 mg of Fe3O4@XAD-16 as the adsorbent, and 15.0 mL of the sample solution), the method showed a superior analytical performance with limits of detection less than 25.9 ng mL(-1), limits of quantitation less than 86.3 ng mL(-1) and linear dynamic ranges ranging between 86.3 and 1000 ng mL(-1). Percentage relative standard deviations were less than 4.1 and 7.2% for intra-day and inter-day, respectively. The method was successfully applied for the extraction and determination of erythrosine in food samples and other consumer products with recoveries in the range of 94.6-103.9% and within extraction time of 7.8 min per sample.

Automated summary

A novel method combining switchable-hydrophilicity liquid-liquid microextraction and magnetic nanoparticle-based dispersive solid-phase microextraction was proposed for the determination of erythrosine using UV/Vis spectrophotometry. The method showed excellent analytical performance with high sensitivity, low detection limits, and good reproducibility, making it suitable for the extraction and determination of erythrosine in food and consumer products.