Related references
Note: Only part of the references are listed.Carbon Dots and a CdTe Quantum Dot Hybrid-Based Fluorometric Probe for Spermine Detection
Yanzhao Fu et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2020)
Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review
Xueli Luo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
Heera Jayan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development of a fluorescent microwave-assisted synthesized carbon dots/Cu2+ probe for rapid detection of tea polyphenols
Qingyi Wei et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots-labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles
Xiaodong Cao et al.
MICROCHIMICA ACTA (2020)
Genetic Manipulation for Improved Nutritional Quality in Rice
Priyanka Das et al.
FRONTIERS IN GENETICS (2020)
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food
Leilei Wu et al.
FOOD CHEMISTRY (2020)
Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1
Huirong He et al.
FOOD CHEMISTRY (2020)
Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
Qingyi Wei et al.
TALANTA (2020)
Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
Bingxue Hu et al.
TALANTA (2020)
Synthesis of green-emitting carbon quantum dots with double carbon sources and their application as a fluorescent probe for selective detection of Cu2+ ions
Jun Xu et al.
RSC ADVANCES (2020)
Membrane-Penetrating Carbon Quantum Dots for Imaging Nucleic Acid Structures in Live Organisms
Guangmei Han et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
Chandra S. Pundir et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique
Tehseen Yaseen et al.
TALANTA (2019)
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
Yingfen Jiang et al.
TALANTA (2019)
Nitrogen-Doped Highly Photoluminescent Carbon Dots Derived from Citric Acid and Guanidine Carbonate
Yu-Juan Chen et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2019)
Acrylamide aggravates cognitive deficits at night period via the gut-brain axis by reprogramming the brain circadian clock
Xintong Tan et al.
ARCHIVES OF TOXICOLOGY (2019)
Nitrogen-doped carbon dots with high quantum yield for colorimetric and fluorometric detection of ferric ions and in a fluorescent ink
Xu Zhou et al.
MICROCHIMICA ACTA (2019)
Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes
Kaiqiang Wang et al.
TALANTA (2019)
Fluorescent hybrid nanospheres induced by single-stranded DNA and magnetic carbon quantum dots
Ling Wang et al.
NEW JOURNAL OF CHEMISTRY (2019)
Ratio fluorescence analysis of T4 polynucleotide kinase activity based on the formation of a graphene quantum dot-copper nanocluster nanohybrid
Mengke Wang et al.
NANOSCALE (2019)
A molecularly imprinted polymer placed on the surface of graphene oxide and doped with Mn(II)-doped ZnS quantum dots for selective fluorometric determination of acrylamide
Yan Liu et al.
MICROCHIMICA ACTA (2018)
Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis
Qian Yang et al.
BIOSENSORS & BIOELECTRONICS (2018)
Carbon dots: Principles and their applications in food quality and safety detection
Jia-Huan Qu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'
Marine Lambert et al.
FOOD CHEMISTRY (2018)
Preconcentration and extraction of lead ions in vegetable and water samples by N-doped carbon quantum dot conjugated with Fe3O4 as a green and facial adsorbent
Masoumeh Mashkani et al.
FOOD CHEMISTRY (2018)
Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles
Maryam Asnaashari et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Molecular Imprinting Based Hybrid Ratiometric Fluorescence Sensor for the Visual Determination of Bovine Hemoglobin
Xiaoyan Wang et al.
ACS SENSORS (2018)
Potential impacts of bioprocessing of sweet potato: Review
Aly Farag El Sheikha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
A specific DNA-nanoprobe for tracking the activities of human apurinic/apyrimidinic endonuclease 1 in living cells
Junqiu Zhai et al.
NUCLEIC ACIDS RESEARCH (2017)
Acrylamide in thermal-processed carbohydrate-rich foods from Chinese market
Fan Hu et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2017)
Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood
Lei Qin et al.
FOOD CHEMISTRY (2017)
Application of modified hollow fiber liquid phase microextraction in conjunction with chromatography-electron capture detection for quantification of acrylamide in waste water samples at ultra-trace levels
Hamid Reza Sobhi et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probes for Sensitive and Selective Detection of Nitrite
Zhibiao Feng et al.
MOLECULES (2017)
Carbon quantum dots as fluorescence resonance energy transfer sensors for organophosphate pesticides determination
Xiaoli Wu et al.
BIOSENSORS & BIOELECTRONICS (2017)
A novel fluorescent DNA sensor for ultrasensitive detection of Helicobacter pylori
Ziping Liu et al.
BIOSENSORS & BIOELECTRONICS (2017)
Highly Sensitive and Selective Determination of Tertiary Butylhydroquinone in Edible Oils by Competitive Reaction Induced On-Off-On Fluorescent Switch
Xiaoyue Yue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
An electrochemical biosensor based on single-stranded DNA modified gold electrode for acrylamide determination
Shan Huang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
A rapid fluorescence switch-on assay for glutathione detection by using carbon dots-MnO2 nanocomposites
Qi-Yong Cai et al.
BIOSENSORS & BIOELECTRONICS (2015)
Carbon quantum dots and their applications
Shi Ying Lim et al.
CHEMICAL SOCIETY REVIEWS (2015)
Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots
Qinqin Hu et al.
BIOSENSORS & BIOELECTRONICS (2014)
Fluorescence determination of acrylamide in heat-processed foods
Congcong Liu et al.
TALANTA (2014)
Multifunctional water-soluble luminescent carbon dots for imaging and Hg2+ sensing
Yanling Zhai et al.
JOURNAL OF MATERIALS CHEMISTRY B (2014)
Polyamine-functionalized carbon quantum dots for chemical sensing
Yongqiang Dong et al.
CARBON (2012)
Electrochemical detection of DNA damage induced by acrylamide and its metabolite at the graphene-ionic liquid-Nafion modified pyrolytic graphite electrode
Yanyan Qiu et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Hydrothermal Route for Cutting Graphene Sheets into Blue-Luminescent Graphene Quantum Dots
Dengyu Pan et al.
ADVANCED MATERIALS (2010)
A review of mechanisms of acrylamide carcinogenicity
Ahmad Besaratinia et al.
CARCINOGENESIS (2007)
Electrophoretic analysis and purification of fluorescent single-walled carbon nanotube fragments
XY Xu et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2004)
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
EJM Konings et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Acrylamide from Maillard reaction products
RH Stadler et al.
NATURE (2002)
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
E Tareke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)