Related references
Note: Only part of the references are listed.Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens
Benjamin C. Remington et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Thomas Holzhauser et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker
Jungwoo Hahn et al.
RSC ADVANCES (2020)
Advanced DNA-based methods for the detection of peanut allergens in processed food
Mengyao Zhang et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids
Akiko Miyazaki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
Shyamali Jayasena et al.
FOOD CHEMISTRY (2019)
Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry
Jingshun Zhang et al.
ANALYTICAL METHODS (2019)
Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor
Abdus Sobhan et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices
Youngsang You et al.
BIOSENSORS & BIOELECTRONICS (2018)
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
Shyang-Chwen Sheu et al.
FOOD CHEMISTRY (2018)
Food allergy: Update on prevention and tolerance
George Du Toit et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2018)
Japanese Food Allergen Labeling Regulation: An Update
Masaihro Shoji et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
Peanut allergens
Chiara Palladino et al.
MOLECULAR IMMUNOLOGY (2018)
Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of Allergenic Peanut Using Chloroplast DNA Markers
Caroline Puente-Lelievre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Brownian Dynamics Computational Model of Protein Diffusion in Crowded Media with Dextran Macromolecules as Obstacles
Pablo M. Blanco et al.
ENTROPY (2017)
Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays
Nicole E. Walczyk et al.
FOOD CHEMISTRY (2017)
The Food Allergy Risk Management in the EU Labelling Legislation
Federica Mainente et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2017)
A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes
Jungwoo Hahn et al.
JOURNAL OF FOOD SCIENCE (2017)
Giant magnetoresistive sensor array for sensitive and specific multiplexed food allergen detection
Elaine Ng et al.
BIOSENSORS & BIOELECTRONICS (2016)
Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3
Harmit Singh et al.
FOOD CHEMISTRY (2016)
Development of a biodegradable. sensor platform from gold coated zein nanophotonic films to detect peanut allergen, Ara h1, using surface enhanced raman spectroscopy
R. Gizem Gezer et al.
TALANTA (2016)
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
B. C. Remington et al.
ALLERGY (2015)
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
M. Montserrat et al.
FOOD CONTROL (2015)
Molecular interaction of cationic gemini surfactant with bovine serum albumin: A spectroscopic and molecular docking study
Muzaffar Ul Hassan Mir et al.
PROCESS BIOCHEMISTRY (2014)
Precautionary labelling of foods for allergen content: are we ready for a global framework?
Katrina J. Allen et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2014)
Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies
Jaroslav Golias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation
Seokwon Lim et al.
SCIENTIFIC REPORTS (2012)
Kinetically Controlled Seeded Growth Synthesis of Citrate-Stabilized Gold Nanoparticles of up to 200 nm: Size Focusing versus Ostwald Ripening
Neus G. Bastus et al.
LANGMUIR (2011)
Risks associated with foods having advisory milk labeling
Matthew P. Crotty et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
A streptavidin variant with slower biotin dissociation and increased mechanostability
Claire E. Chivers et al.
NATURE METHODS (2010)
Impedance Biosensor for Peanut Protein Ara h 1
Yin Huang et al.
ANALYTICAL CHEMISTRY (2008)
Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein
Chun Liu et al.
FOOD CHEMISTRY (2007)
Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer
Evelien L. Van Boxtel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Plasmon interactions between gold nanoparticles in aqueous solution with controlled spatial separation
IE Sendroiu et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2006)
Aptamer-modified gold nanoparticles for colorimetric determination of platelet-derived growth factors and their receptors
CC Huang et al.
ANALYTICAL CHEMISTRY (2005)
Aptamer-functionalized Au nanoparticles for the amplified optical detection of thrombin
V Pavlov et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2004)