4.7 Article

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry

Ewelina Pieczykolan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives

Christopher E. Ekpenyong et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Engineering, Chemical

Properties of spray dried lactose powders influenced by presence of lactic acid and calcium

Jayani Chandrapala et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Nanoscience & Nanotechnology

Encapsulation and Enhanced Retention of Fragrance in Polymer Microcapsules

Hyomin Lee et al.

ACS APPLIED MATERIALS & INTERFACES (2016)

Article

The Assistat Software Version 7.7 and its use in the analysis of experimental data

de Assis Santos e Silva Francisco et al.

African Journal of Agricultural Research (2016)

Review Food Science & Technology

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

Julia Rodriguez et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Agricultural Engineering

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

Regiane Victoria de Barros Fernandes et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Review Biochemistry & Molecular Biology

Cymbopogon Species; Ethnopharmacology, Phytochemistry and the Pharmacological Importance

Opeyemi Avoseh et al.

MOLECULES (2015)

Article Parasitology

Anthelmintic activity of Cymbopogon citratus against Haemonchus contortus

Iara Tersia Freitas Macedo et al.

REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA (2015)

Article Parasitology

Chemical composition and insecticidal activity of Cymbopogon citratus essential oil from Cuba and Brazil against housefly

Zeneida Teixeira Pinto et al.

REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA (2015)

Review Integrative & Complementary Medicine

Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts

Christopher E. Ekpenyong et al.

CHINESE JOURNAL OF NATURAL MEDICINES (2015)

Review Construction & Building Technology

A review of indoor microbial growth across building materials and sampling and analysis methods

Thomas Verdier et al.

BUILDING AND ENVIRONMENT (2014)

Article Biophysics

Alginate/cashew gum nanoparticles for essential oil encapsulation

Erick F. de Oliveira et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2014)

Review Chemistry, Applied

Formulation challenges in encapsulation and delivery of citral for improved food quality

Masrat Maswal et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

Mariana Casagrande Silva et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Influence of temperature and geometry in the drying kineticof tomato (Lycopersicum esculentum)

Eliana Janet Sanjinez-Argandona et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

Article Food Science & Technology

Encapsulation of polyphenols - a review

Zhongxiang Fang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Chemistry, Multidisciplinary

Influence of light and temperature on the oxidation of the essential oil of lemongrass (Cymbopogon citratus (DC) Stapf)

Luiz Gustavo de L. Guimaraes et al.

QUIMICA NOVA (2008)

Article Food Science & Technology

Limonene encapsulation in freeze-drying of gum Arabic-sucrose-gelatin systems

Vikas Kaushik et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)