Related references
Note: Only part of the references are listed.A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Lara Gonzalez-Ceballos et al.
FOOD CHEMISTRY (2021)
Why Is the Sensory Response of Organic Probes within a Polymer Film Different in Solution and in the Solid-State? Evidence and Application to the Detection of Amino Acids in Human Chronic Wounds
Marta Guembe-Garcia et al.
POLYMERS (2020)
Standard methods for Apis mellifera honey research
Ligia Bicudo de Alnneida-Muradian et al.
JOURNAL OF APICULTURAL RESEARCH (2020)
Zn(II) detection in biological samples with a smart sensory polymer
Marta Guembe-Garcia et al.
REACTIVE & FUNCTIONAL POLYMERS (2020)
A review of methods for honey sensory analysis
Gian Luigi Marcazzan et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
Legislation of honey criteria and standards
Andreas Thrasyvoulou et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration
Ioannis N. Pasias et al.
FOOD CHEMISTRY (2017)
Direct potentiometric determination of diastase activity in honey
Milan Sak-Bosnar et al.
FOOD CHEMISTRY (2012)
A rapid method for the determination of honey diastase activity
Nikola Sakac et al.
TALANTA (2012)
Honey diastase activity modified by heating
E. Tosi et al.
FOOD CHEMISTRY (2008)
Share Paper
