4.7 Article

Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor

Journal

FOOD CHEMISTRY
Volume 357, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.129762

Keywords

Multi-walled carbon nanotubes; Electrochemical sensor; Differential pulse voltammograms method; Cadmium ions

Funding

  1. National Key Technology Research and Development Program of China [2018YFD0400800, 2017YFC1600805]
  2. National Natural Science Foundation of China [31772073, 31671844]
  3. Natural Science Foundation of Jiangsu Province [BE2019359]

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The electrochemical sensor based on UiO-66-NH2@MWCNTs composites showed excellent linear relationship and detection limit for Cd2+. It was successfully applied for detecting Cd2+ in meat samples with high recovery rates and no significant difference compared to the certified method.
This work presents an electrochemical device based on a composite modification of amine functionalized Zr(IV) metal-organic framework (UiO-66-NH2) and multi-walled carbon nanotubes (MWCNTs) for voltammetry determination of cadmium ions (Cd2+). The UiO-66-NH2@MWCNTs composites were prepared by one-pot hydrothermal reaction. The prepared sensor performs excellent performance, which was attributed to the synergism between UiO-66-NH2 with a special octahedral structure and enlarged surface area and MWCNTs with outstanding conductivity. Under optimal experiment condition, the fabricated sensor showed good linear relationship from 0.5 to 170 mu g/L, with a detection limit of 0.2 mu g/L. Finally, the sensor was successfully applied to detect Cd2+ in meat samples (N = 21) with relative standard deviation (RSD) lower than 4.5% and recovery of 95.1-107.5%, and the results were compared with certified method, there was no statistical significance difference between the developed sensor and certified method at a 95% confidence level.

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