4.3 Article

Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions

Rong Xu et al.

Summary: IC II dissolves thick collagen fibers and releases soluble protein with triple helix structure under low pH gastric digestion, while SC II shows mild thinning and slight destruction of triple helix structure under higher pH gastric digestion, with minimal changes during intestinal digestion. The undenatured type II collagen content in SC II is higher than in IC II, suggesting that SC II is more likely to relieve arthritis when taken in high pH gastric environment.

FOOD CHEMISTRY (2021)

Article Agriculture, Multidisciplinary

Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin

Ling-Ling Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays

Yuan Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Toward water-solvation of rice proteins via backbone hybridization by casein

Tao Wang et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Nanoscience & Nanotechnology

An adaptive supramolecular hydrogel comprising self-sorting double nanofibre networks

Hajime Shigemitsu et al.

NATURE NANOTECHNOLOGY (2018)

Review Food Science & Technology

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Milica Pojic et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Pharmacology & Pharmacy

Development and evaluation of injectable nanosized drug delivery systems for apigenin

Reatul Karim et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)

Article Food Science & Technology

Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods

Haifang Hu et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Chemistry, Medicinal

Design and evaluation of a self-microemulsifying drug delivery system for apigenin

Lili Zhao et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2013)

Article Agriculture, Multidisciplinary

Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin

Yue Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Chemistry, Multidisciplinary

Preparation and In Vitro Evaluation of Apigenin Loaded Lipid Nanocapsules

Buyun Ding et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Xiaoying Mao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Pharmacology & Pharmacy

Biopharmaceutics classification and intestinal absorption study of apigenin

Jianjun Zhang et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)

Review Chemistry, Multidisciplinary

Apigenin: A Promising Molecule for Cancer Prevention

Sanjeev Shukla et al.

PHARMACEUTICAL RESEARCH (2010)

Review Multidisciplinary Sciences

Food Security: The Challenge of Feeding 9 Billion People

H. Charles J. Godfray et al.

SCIENCE (2010)

Article Agriculture, Multidisciplinary

Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran

Arvind Kannan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Multidisciplinary Sciences

Molecular origin of time-dependent fluorescence shifts in proteins

L Nilsson et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)