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Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos
M. K. Harishankar et al.
3 BIOTECH (2013)
Xenobiotic Metabolomics: Major Impact on the Metabolome
Caroline H. Johnson et al.
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, VOL 52 (2012)
Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?
Marc Monachese et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °C
Xin-Huai Zhao et al.
FOOD CHEMISTRY (2012)
Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents
J. N. Bhakta et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness
M. R. Armando et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria
Shaimaa Hatab et al.
JOURNAL OF FOOD SCIENCE (2012)
Fenvalerate induced stress mitigation by dietary supplementation of multispecies probiotic mixture in a tropical freshwater fish, Labeo rohita (Hamilton)
Sipra Mohapatra et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2012)
Review on proteomic analyses of benzo[a]pyrene toxicity
Nisha Verma et al.
PROTEOMICS (2012)
Mercury Toxicity and Treatment: A Review of the Literature
Robin A. Bernhoft
JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2012)
Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol
Yoko Ikunaga et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Probiotics and immune health
Fang Yan et al.
CURRENT OPINION IN GASTROENTEROLOGY (2011)
Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry
Andre El Khoury et al.
FOOD CONTROL (2011)
Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance
Claire Joannis-Cassan et al.
JOURNAL OF FOOD PROTECTION (2011)
Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury
Gerardo Nardone et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)
The Secret Life of NAD+: An Old Metabolite Controlling New Metabolic Signaling Pathways
Riekelt H. Houtkooper et al.
ENDOCRINE REVIEWS (2010)
Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides
Shah Md. Asraful Islam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Impact of oral bisphenol A at reference doses on intestinal barrier function and sex differences after perinatal exposure in rats
Viorica Braniste et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
On the occurrence of aflatoxin M-1 in milk and dairy products
A. Prandini et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A. Hernandez-Mendoza et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation
Kye Man Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
ATP-Citrate Lyase Links Cellular Metabolism to Histone Acetylation
Kathryn E. Wellen et al.
SCIENCE (2009)
Intestinal flora induces the expression of Cyp3a in the mouse liver
T. Toda et al.
XENOBIOTICA (2009)
Effect of probiotics, Bifidobacterium breve and Lactobacillus casei, on bisphenol A exposure in rats
Kenji Oishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Probiotics in the United States
Jon A. Vanderhoof et al.
CLINICAL INFECTIOUS DISEASES (2008)
Modulatory activity of a lactobacillus casei strain on 1.2-dimethylhydrazine-induced genotoxicity in rats
Milena Villarini et al.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2008)
Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
L. Vanhaecke et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria
Halttunen Teem et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
Markus Waldecker et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
V. Niderkorn et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains
Yasushi Endo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
Abdellah Zinedine et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Surface binding of aflatoxin B-1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
Prathapkumar Halady Shetty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
The gut flora as a forgotten organ
Ann M. O'Hara et al.
EMBO REPORTS (2006)
Probiotics for animal nutrition in the European Union.: Regulation and safety assessment
Arturo Anadon et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2006)
Ochratoxin A and zearalenone: a comparative study on genotoxic effects and cell death induced in bovine lymphocytes
MB Lioi et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2004)
Cytotoxicity, inhibition of DNA and protein syntheses and oxidative damage in cultured cells exposed to zearalenone
S Abid-Essefi et al.
TOXICOLOGY IN VITRO (2004)
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
The effects of short-chain fatty acids on human colon cancer cell phenotype are associated with histone hyperacetylation
BF Hinnebusch et al.
JOURNAL OF NUTRITION (2002)
Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model
M Pierides et al.
JOURNAL OF FOOD PROTECTION (2000)