4.7 Review

Probiotics as a biological detoxification tool of food chemical contamination: A review

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Detoxification of deoxynivalenol byBacillus subtilisASAG 216 and characterization the degradation process

Ru Jia et al.

Summary: Deoxynivalenol (DON) is a common mycotoxin with health risks, and a strain of Bacillus subtilis showed potential for degrading DON and had antimicrobial activity against specific bacteria.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)

Review Microbiology

Probiotics and MicroRNA: Their Roles in the Host-Microbe Interactions

Ying Zhao et al.

Summary: This paper discusses the roles of probiotics and miRNAs in host-microbe interactions, proposes the association of probiotics with altered miRNAs in intestinal diseases and potential mechanisms, and provides a perspective on the probiotics-miRNA-host/gut microbiota axis for disease management highly associated with the gut microbiome in future studies.

FRONTIERS IN MICROBIOLOGY (2021)

Article Environmental Sciences

The occurrence of bisphenol compounds in animal feed plastic packaging and migration into feed

Ruiguo Wang et al.

Summary: Animal-derived food plays a significant role in human exposure to bisphenol compounds, with limited studies on the source of bisphenols in animal feed. This study examined the occurrence of BPs in animal feed packaging and their migration into feed, confirming that BPA can migrate from plastic packaging into solid feed. Results show that contact time and initial BP concentration affect the migration extent, expanding knowledge on the origin of BPs in the food chain.

CHEMOSPHERE (2021)

Review Environmental Sciences

A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies

Hafiz Ubaid Ur Rahman et al.

Summary: Chlorpyrifos (CPF) is a broad-spectrum chlorinated organophosphate pesticide used for controlling insects and pathogens, but its toxicity can lead to neurological dysfunctions, endocrine disruption, and other serious health complications.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Review Food Science & Technology

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

Zahra Sarlak et al.

Summary: This review delves into the interaction between organophosphorus pesticides and probiotics in various food and organism models, highlighting microbial decontamination as an effective, safe, environmentally friendly, and cost-effective method for removing organophosphorus residues.

FOOD CONTROL (2021)

Review Food Science & Technology

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Sakshi Mishra et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Food Science & Technology

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%

Mari Eskola et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Food Science & Technology

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

Ankita Rai et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Agriculture, Multidisciplinary

Review of the Reproductive Toxicity of T-2 Toxin

Xu Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Food Science & Technology

Cadmium: Mitigation strategies to reduce dietary exposure

Heather R. Schaefer et al.

JOURNAL OF FOOD SCIENCE (2020)

Article Biochemistry & Molecular Biology

Bisphenol A contamination in infant rats: molecular, structural, and physiological cardiovascular changes and the protective role of kefir

Andreia G. F. Friques et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)

Article Food Science & Technology

Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

S. Perez-Burillo et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Review Pharmacology & Pharmacy

The gut microbiome: an orchestrator of xenobiotic metabolism

Stephanie L. Collins et al.

ACTA PHARMACEUTICA SINICA B (2020)

Article Food Science & Technology

Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar rats

Katarina Baralic et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

Article Food Science & Technology

Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese

Bruna Leonel Goncalves et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Gastroenterology & Hepatology

Mucus barrier, mucins and gut microbiota: the expected slimy partners?

Paola Paone et al.

Article Pharmacology & Pharmacy

Use of Lactobacillus paracasei strain for zearalenone binding and metabolization

Michal Zloch et al.

TOXICON (2020)

Review Biochemistry & Molecular Biology

Molecular Aspects of Mycotoxins-A Serious Problem for Human Health

Edyta Janik et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Mycology

Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins

Mariska Riana Greeff-Laubscher et al.

MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY (2020)

Review Gastroenterology & Hepatology

The Unregulated Probiotic Market

Claudio de Simone

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2019)

Review Environmental Sciences

A mini review of bisphenol A (BPA) effects on cancer-related cellular signaling pathways

Samira Nomiri et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Review Food Science & Technology

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Blake R. Rushing et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Review Chemistry, Applied

A review of arsenic in crops, vegetables, animals and food products

Munish K. Upadhyay et al.

FOOD CHEMISTRY (2019)

Article Biochemical Research Methods

Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factors

Sana Shoukat et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)

Review Food Science & Technology

Next generation probiotics in disease amelioration

Chih-Jung Chang et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2019)

Review Pharmacology & Pharmacy

Gut Reactions: Breaking Down Xenobiotic-Microbiome Interactions

Gerard Clarke et al.

PHARMACOLOGICAL REVIEWS (2019)

Review Environmental Sciences

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Prabhat Kumar Rai et al.

ENVIRONMENT INTERNATIONAL (2019)

Review Food Science & Technology

The characteristics, occurrence, and toxicological effects of patulin

Iman Saleh et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Gastroenterology & Hepatology

Leaky gut: mechanisms, measurement and clinical implications in humans

Michael Camilleri

Review Biochemistry & Molecular Biology

Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

Alicja M. Nogacka et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Food Science & Technology

Degradation potential of bisphenol A by Lactobacillus reuteri

Jian Ju et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Review Environmental Sciences

The Association between Bisphenol A Exposure and Obesity in Children-A Systematic Review with Meta-Analysis

Ka Young Kim et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

Review Toxicology

T-2 toxin neurotoxicity: role of oxidative stress and mitochondrial dysfunction

Chongshan Dai et al.

ARCHIVES OF TOXICOLOGY (2019)

Editorial Material Microbiology

Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

Philippe Langella et al.

FRONTIERS IN MICROBIOLOGY (2019)

Article Microbiology

Gut Microbiota Has a Widespread and Modifiable Effect on Host Gene Regulation

Allison L. Richards et al.

MSYSTEMS (2019)

Article Environmental Sciences

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

Eleni Papadopoulou et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2019)

Article Environmental Sciences

Bisphenol A increases intestinal permeability through disrupting intestinal barrier function in mice

Ling Feng et al.

ENVIRONMENTAL POLLUTION (2019)

Review Environmental Sciences

Toxicity of cadmium in musculoskeletal diseases

D. Reyes-Hinojosa et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2019)

Article Biochemistry & Molecular Biology

Gut microbial ?-glucuronidases reactivate estrogens as components of the estrobolome that reactivate estrogens

Samantha M. Ervin et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2019)

Article Pharmacology & Pharmacy

A study of zearalenone biosorption and metabolisation by prokaryotic and eukaryotic cells

Agnieszka Rogowska et al.

TOXICON (2019)

Article Agriculture, Dairy & Animal Science

Improving effect of a probiotic mixture on memory and learning abilities in D-galactose-treated aging mice

Shang-Tse Ho et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Effect of probiotic supplementation on growth and global gene expression in dairy cows

Sarah Adjei-Fremah et al.

JOURNAL OF APPLIED ANIMAL RESEARCH (2018)

Article Biochemistry & Molecular Biology

Prevalence of exposure of heavy metals and their impact on health consequences

Kanwal Rehman et al.

JOURNAL OF CELLULAR BIOCHEMISTRY (2018)

Review Biotechnology & Applied Microbiology

Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts

Narendra Kumar et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Effects of short term lead exposure on gut microbiota and hepatic metabolism in adult zebrafish

Jizhou Xia et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2018)

Article Environmental Sciences

Dioxin-like PCB 126 increases intestinal inflammation and disrupts gut microbiota and metabolic homeostasis

Michael C. Petriello et al.

ENVIRONMENTAL POLLUTION (2018)

Article Food Science & Technology

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp DII-9

Xiaojuan Gao et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Review Food Science & Technology

Ochratoxin A: Toxicity, oxidative stress and metabolism

Yanfei Tao et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Review Food Science & Technology

Benefaction of probiotics for human health: A review

Rout George Kerry et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2018)

Review Food Science & Technology

Occurrence of trace metals in foodstuffs and their health impact

Ahmed A. El-Kady et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Food Science & Technology

Mycotoxins and oxidative stress: where are we?

E. O. da Silva et al.

WORLD MYCOTOXIN JOURNAL (2018)

Article Biochemistry & Molecular Biology

The effect of probiotics and polysaccharides on the gut microbiota composition and function of weaned rats

Mengxia Wang et al.

FOOD & FUNCTION (2018)

Article Multidisciplinary Sciences

Exposure to toxic metals triggers unique responses from the rat gut microbiota

Joshua B. Richardson et al.

SCIENTIFIC REPORTS (2018)

Review Immunology

Mycotoxin: Its Impact on Gut Health and Microbiota

Winnie-Pui-Pui Liew et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)

Review Immunology

Microbiome and Allergic Diseases

Mariona Pascal et al.

FRONTIERS IN IMMUNOLOGY (2018)

Review Biochemistry & Molecular Biology

Food safety in the 21st century

Fred Fung et al.

BIOMEDICAL JOURNAL (2018)

Review Biotechnology & Applied Microbiology

How to select a probiotic? A review and update of methods and criteria

Gilberto Vinicius de Melo Pereira et al.

BIOTECHNOLOGY ADVANCES (2018)

Review Food Science & Technology

Bisphenol A: Food Exposure and Impact on Human Health

Susana Almeida et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Microbiology

Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota

Yun Teng et al.

CELL HOST & MICROBE (2018)

Article Endocrinology & Metabolism

Bisphenol A exposure and type 2 diabetes mellitus risk: a meta-analysis

Semi Hwang et al.

BMC ENDOCRINE DISORDERS (2018)

Article Food Science & Technology

Inevitable dietary exposure of Benzo[a]pyrene: carcinogenic risk assessment an emerging issues and concerns

Durgesh Nandini Das et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

Review Food Science & Technology

Detoxification of cancerogenic compounds by lactic acid bacteria strains

Zhao Lili et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Gastroenterology & Hepatology

Gut microbiota in the pathogenesis of inflammatory bowel disease

Atsushi Nishida et al.

CLINICAL JOURNAL OF GASTROENTEROLOGY (2018)

Article Biochemical Research Methods

Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp.

A. Krol et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Review Physiology

Phytoestrogens and the Intestinal Microbiome

L. Kolatorova et al.

PHYSIOLOGICAL RESEARCH (2018)

Review Toxicology

Bisphenol A (BPA) the mighty and the mutagenic

Nasir Jalal et al.

TOXICOLOGY REPORTS (2018)

Article Microbiology

Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure

Qixiao Zhai et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2017)

Article Environmental Sciences

The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure

Carla A. Ng et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2017)

Article Microbiology

Oscillospira and related bacteria - From metagenomic species to metabolic features

Uri Gophna et al.

ENVIRONMENTAL MICROBIOLOGY (2017)

Review Environmental Sciences

Effects of environmental pollutants on gut microbiota

Yuanxiang Jin et al.

ENVIRONMENTAL POLLUTION (2017)

Article Agriculture, Multidisciplinary

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

Falco Beer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Chemical signaling between gut microbiota and host chromatin: What is your gut really saying?

Kimberly A. Krautkramer et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Characterization of the binding capacity of mercurial species in Lactobacillus strains

Cristina Alcantara et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Gastroenterology & Hepatology

The gut microbiome and liver cancer: mechanisms and clinical translation

Le-Xing Yu et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

Review Multidisciplinary Sciences

Chemical transformation of xenobiotics by the human gut microbiota

Nitzan Koppel et al.

SCIENCE (2017)

Article Environmental Sciences

Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

Francesco Cubadda et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Review Nutrition & Dietetics

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Paulina Markowiak et al.

NUTRIENTS (2017)

Article Microbiology

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

Paul W. O'Toole et al.

NATURE MICROBIOLOGY (2017)

Article Pharmacology & Pharmacy

RNA-Seq Profiling of Intestinal Expression of Xenobiotic Processing Genes in Germ-Free Mice

Zidong Donna Fu et al.

DRUG METABOLISM AND DISPOSITION (2017)

Review Biochemistry & Molecular Biology

Introduction to the human gut microbiota

Elizabeth Thursby et al.

BIOCHEMICAL JOURNAL (2017)

Article Environmental Sciences

In vitro assessment on effect of duodenal contents on the lead (Pb2+) binding capacity of two probiotic bacterial strains`

Sicheng Xing et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2017)

Article Microbiology

Assessment of Resistance and Bioremediation Ability of Lactobacillus Strains to Lead and Cadmium

Anna Kirillova et al.

INTERNATIONAL JOURNAL OF MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster

Mark Trinder et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

Qixiao Zhai et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Article Food Science & Technology

Detoxification of zearalenone by Lactobacillus pentosus strains

Arunrussamee Sangsila et al.

FOOD CONTROL (2016)

Article Environmental Sciences

Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation

Yan-Su Wang et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2016)

Review Microbiology

The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism

Peter Spanogiannopoulos et al.

NATURE REVIEWS MICROBIOLOGY (2016)

Review Biotechnology & Applied Microbiology

The gut microbiota: a major player in the toxicity of environmental pollutants?

Sandrine P. Claus et al.

NPJ BIOFILMS AND MICROBIOMES (2016)

Article Multidisciplinary Sciences

Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin

Christina Engels et al.

SCIENTIFIC REPORTS (2016)

Article Pharmacology & Pharmacy

Regulation of Hepatic Drug-Metabolizing Enzymes in Germ-Free Mice by Conventionalization and Probiotics

Felcy Pavithra Selwyn et al.

DRUG METABOLISM AND DISPOSITION (2016)

Article Biochemistry & Molecular Biology

IKKβ/NF-κB mediated the low doses of bisphenol A induced migration of cervical cancer cells

Xue-Feng Ma et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)

Article Biochemistry & Molecular Biology

Bisphenol A stimulates the epithelial mesenchymal transition of estrogen negative breast cancer cells via FOXA1 signals

Xiao-Lin Zhang et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)

Article Chemistry, Medicinal

Subchronic Exposure of Mice to Cadmium Perturbs Their Hepatic Energy Metabolism and Gut Microbiome

Songbin Zhang et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2015)

Review Biochemical Research Methods

Novel opportunities for next-generation probiotics targeting metabolic syndrome

Patrice D. Cani et al.

CURRENT OPINION IN BIOTECHNOLOGY (2015)

Article Food Science & Technology

The in vitro ability of different Saccharomyces cerevisiae - Based products to bind aflatoxin B1

Bruna Leone Goncalves et al.

FOOD CONTROL (2015)

Article Toxicology

Developmental Regulation of Drug-Processing Genes in Livers of Germ-Free Mice

Felcy Pavithra Selwyn et al.

TOXICOLOGICAL SCIENCES (2015)

Article Toxicology

Toxicity of oral cadmium intake: Impact on gut immunity

Marina Ninkov et al.

TOXICOLOGY LETTERS (2015)

Review Biochemistry & Molecular Biology

Fate, activity, and impact of ingested bacteria within the human gut microbiota

Muriel Derrien et al.

TRENDS IN MICROBIOLOGY (2015)

Review Biochemistry & Molecular Biology

Insights on the human microbiome and its xenobiotic metabolism: what is known about its effects on human physiology?

Tewes Tralau et al.

EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2015)

Article Agriculture, Multidisciplinary

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

Xin-Wei Zhou et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Agriculture, Dairy & Animal Science

Mycotoxins and the intestine

Leon Broom

ANIMAL NUTRITION (2015)

Article Pharmacology & Pharmacy

Drug Metabolism by the Host and Gut Microbiota: A Partnership or Rivalry?

Hollie I. Swanson

DRUG METABOLISM AND DISPOSITION (2015)

Article Microbiology

Potential of goat probiotic to bind mutagens

Ana Lidia Apas et al.

ANAEROBE (2014)

Article Chemistry, Medicinal

Gut Microbiome Phenotypes Driven by Host Genetics Affect Arsenic Metabolism

Kun Lu et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2014)

Article Food Science & Technology

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Rafaat M. Elsanhoty et al.

FOOD CONTROL (2014)

Review Medicine, Research & Experimental

Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics

Rachel N. Carmody et al.

JOURNAL OF CLINICAL INVESTIGATION (2014)

Review Chemistry, Medicinal

Surface Binding of Toxins and Heavy Metals by Probiotics

Alaleh Zoghi et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2014)

Article Biotechnology & Applied Microbiology

Benzo[a]pyrene increases DNA double strand break repair in vitro and in vivo: A possible mechanism for benzo[a]pyrene-induced toxicity

Emily W. Y. Tung et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2014)

Article Multidisciplinary Sciences

Increased Gut Permeability and Bacterial Translocation after Chronic Chlorpyrifos Exposure in Rats

Claire Joly Condette et al.

PLOS ONE (2014)

Article Food Science & Technology

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria

Mari Vasama et al.

TOXINS (2014)

Review Immunology

Intestinal epithelial cells: regulators of barrier function and immune homeostasis

Lance W. Peterson et al.

NATURE REVIEWS IMMUNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

Qixiao Zhai et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Gastroenterology & Hepatology

Diabetes, obesity and gut microbiota

Amandine Everard et al.

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2013)

Article Gastroenterology & Hepatology

Lactobacillus acidophilus CRL 1014 improved gut health in the SHIME® reactor

Katia Sivieri et al.

BMC GASTROENTEROLOGY (2013)

Article Oncology

Cadmium exposure and the risk of breast cancer in Japanese women

Chisato Nagata et al.

BREAST CANCER RESEARCH AND TREATMENT (2013)

Article Environmental Sciences

Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome

Jeong June Choi et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2013)

Article Food Science & Technology

Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process

Zhao Hongfei et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Review Food Science & Technology

Mycotoxins: Occurrence, toxicology, and exposure assessment

S. Marin et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Medicine, General & Internal

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

W. H. Wilson Tang et al.

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Article Toxicology

Gut microbiota limits heavy metals burden caused by chronic oral exposure

Jerome Breton et al.

TOXICOLOGY LETTERS (2013)

Article Biotechnology & Applied Microbiology

Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos

M. K. Harishankar et al.

3 BIOTECH (2013)

Review Pharmacology & Pharmacy

Xenobiotic Metabolomics: Major Impact on the Metabolome

Caroline H. Johnson et al.

ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, VOL 52 (2012)

Review Biotechnology & Applied Microbiology

Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

Marc Monachese et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents

J. N. Bhakta et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

M. R. Armando et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Food Science & Technology

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

Shaimaa Hatab et al.

JOURNAL OF FOOD SCIENCE (2012)

Review Biochemical Research Methods

Review on proteomic analyses of benzo[a]pyrene toxicity

Nisha Verma et al.

PROTEOMICS (2012)

Review Public, Environmental & Occupational Health

Mercury Toxicity and Treatment: A Review of the Literature

Robin A. Bernhoft

JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2012)

Article Biotechnology & Applied Microbiology

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

Yoko Ikunaga et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Gastroenterology & Hepatology

Probiotics and immune health

Fang Yan et al.

CURRENT OPINION IN GASTROENTEROLOGY (2011)

Article Biotechnology & Applied Microbiology

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

Claire Joannis-Cassan et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Gastroenterology & Hepatology

Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury

Gerardo Nardone et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)

Review Endocrinology & Metabolism

The Secret Life of NAD+: An Old Metabolite Controlling New Metabolic Signaling Pathways

Riekelt H. Houtkooper et al.

ENDOCRINE REVIEWS (2010)

Article Agriculture, Multidisciplinary

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Shah Md. Asraful Islam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Multidisciplinary Sciences

Impact of oral bisphenol A at reference doses on intestinal barrier function and sex differences after perinatal exposure in rats

Viorica Braniste et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Food Science & Technology

On the occurrence of aflatoxin M-1 in milk and dairy products

A. Prandini et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

A. Hernandez-Mendoza et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Agriculture, Multidisciplinary

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Multidisciplinary Sciences

ATP-Citrate Lyase Links Cellular Metabolism to Histone Acetylation

Kathryn E. Wellen et al.

SCIENCE (2009)

Article Pharmacology & Pharmacy

Intestinal flora induces the expression of Cyp3a in the mouse liver

T. Toda et al.

XENOBIOTICA (2009)

Article Biochemistry & Molecular Biology

Effect of probiotics, Bifidobacterium breve and Lactobacillus casei, on bisphenol A exposure in rats

Kenji Oishi et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Immunology

Probiotics in the United States

Jon A. Vanderhoof et al.

CLINICAL INFECTIOUS DISEASES (2008)

Article Environmental Sciences

Modulatory activity of a lactobacillus casei strain on 1.2-dimethylhydrazine-induced genotoxicity in rats

Milena Villarini et al.

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2008)

Article Food Science & Technology

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

S. Fuchs et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Food Science & Technology

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria

Halttunen Teem et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

Markus Waldecker et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Chemistry, Applied

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model

V. Niderkorn et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Article Biotechnology & Applied Microbiology

Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains

Yasushi Endo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

Article Food Science & Technology

Surface binding of aflatoxin B-1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Multidisciplinary Sciences

Microbial ecology - Human gut microbes associated with obesity

Ruth E. Ley et al.

NATURE (2006)

Article Biotechnology & Applied Microbiology

Binding of Fusarium mycotoxins by fermentative bacteria in vitro

V. Niderkorn et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Review Biochemistry & Molecular Biology

The gut flora as a forgotten organ

Ann M. O'Hara et al.

EMBO REPORTS (2006)

Article Medicine, Legal

Probiotics for animal nutrition in the European Union.: Regulation and safety assessment

Arturo Anadon et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2006)

Article Biotechnology & Applied Microbiology

Ochratoxin A and zearalenone: a comparative study on genotoxic effects and cell death induced in bovine lymphocytes

MB Lioi et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2004)

Article Biotechnology & Applied Microbiology

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

H Bejaoui et al.

JOURNAL OF APPLIED MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model

M Pierides et al.

JOURNAL OF FOOD PROTECTION (2000)