Related references
Note: Only part of the references are listed.Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach
Arti Nile et al.
FOOD CHEMISTRY (2021)
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
Narges Marefati et al.
PHARMACEUTICAL BIOLOGY (2021)
Spiraeoside protects human cardiomyocytes against high glucose-induced injury, oxidative stress, and apoptosis by activation of PI3K/Akt/Nrf2 pathway
Hongyang Liu et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2020)
Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (Crocus sativus L.) Flower Byproducts
Chengtao Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities
Shivraj Hariram Nile et al.
FOOD BIOSCIENCE (2020)
Piperine synergistically enhances the effect of temozolomide against temozolomide-resistant human glioma cell lines
Somi Jeong et al.
BIOENGINEERED (2020)
Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles
Lucia Pucciarini et al.
MOLECULES (2019)
Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing
B. X. Quecan et al.
FRONTIERS IN MICROBIOLOGY (2019)
Synergic formulation of onion peel quercetin loaded chitosan-cellulose hydrogel with green zinc oxide nanoparticles towards controlled release, biocompatibility, antimicrobial and anticancer activity
Dhanya George et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Design, synthesis and biological evaluation of oxygenated chalcones as potent and selective MAO-B inhibitors
Della Grace Thomas Parambi et al.
BIOORGANIC CHEMISTRY (2019)
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Jianhua Xie et al.
FOOD CHEMISTRY (2019)
Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines
Seunghwa Jung et al.
BIOENGINEERED (2019)
Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
Arti Nile et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)
Dan-Ye Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions
Kavita Sharma et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
Shivraj Hariram Nile et al.
FOOD CHEMISTRY (2017)
Assessment of Enzyme Inhibition: A Review with Examples from the Development of Monoamine Oxidase and Cholinesterase Inhibitory Drugs
Rona R. Ramsay et al.
MOLECULES (2017)
Nutrigenomics in cancer: Revisiting the effects of natural compounds
Cornelia Braicu et al.
SEMINARS IN CANCER BIOLOGY (2017)
Effect of pineapple, orange and watermelon juices on phosphodiesterase, monoamine oxidase and angiotensin-I converting enzyme activities in rat heart and brain homogenates
Ayokunle O. Ademosun et al.
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2017)
Antifungal and antibacterial activities of allicin: A review
Anna Marchese et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Characterization of MUDENG, a novel anti-apoptotic protein
J-H Choi et al.
ONCOGENESIS (2016)
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
Kavita Sharma et al.
FOOD & FUNCTION (2016)
Monoamine oxidase inhibitory activities of heterocyclic chalcones
Corne Minders et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2015)
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
Shivraj Hariram Nile et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Quercetin-nanostructured lipid carriers: Characteristics and anti-breast cancer activities in vitro
Ming Sun et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
The therapeutic significance of aromatase inhibitors in endometrial carcinoma
Chao Gao et al.
GYNECOLOGIC ONCOLOGY (2014)
Delineation of the Role of Glycosylation in the Cytotoxic Properties of Quercetin using Novel Assays in Living Vertebrates
Si-Hwan Park et al.
JOURNAL OF NATURAL PRODUCTS (2014)
The Expression of Bcl-2 and BID in Gastric Cancer Cells
Mariusz Gryko et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2014)
Caspase-9, caspase-3 and caspase-7 have distinct roles during intrinsic apoptosis
Matthew Brentnall et al.
BMC CELL BIOLOGY (2013)
Assessment of red onion on antioxidant activity in rat
Bora Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
A. S. Rodrigues et al.
FOOD CHEMISTRY (2011)
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
M. R. Perez-Gregorio et al.
FOOD CONTROL (2011)
Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
Brahma N. Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Bid: a Bax-like BH3 protein
L. P. Billen et al.
ONCOGENE (2008)
Caspase 3 attenuates XIAP (X-linked inhibitor of apoptosis protein)-mediated inhibition of caspase 9
Jean-Bernard Denault et al.
BIOCHEMICAL JOURNAL (2007)
Induction of apoptosis by quercetin: different response of human chronic myeloid (K562) and acute lymphoblastic (HSB-2) leukemia cells
Fabrizia Brisdelli et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2007)
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
Dhan Prakash et al.
FOOD CHEMISTRY (2007)
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.)
P Bonaccorsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Aromatase inhibitors: Mechanism of action and role in the treatment of breast cancer
WR Miller
SEMINARS IN ONCOLOGY (2003)
Apoptosome: The cellular engine for the activation of caspase-9
YG Shi
STRUCTURE (2002)
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1
GM Raso et al.
LIFE SCIENCES (2001)
A high-throughput screen to identify inhibitors of aromatase (CYP19)
DM Stresser et al.
ANALYTICAL BIOCHEMISTRY (2000)
Share Paper
