4.5 Article

Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Impact of the oil droplet size on the oxidative stability of microencapsulated oil

Annika Linke et al.

JOURNAL OF MICROENCAPSULATION (2020)

Article Chemistry, Applied

Optimisation of the microencapsulation of lavender oil by spray drying

Ayah M. Burhan et al.

JOURNAL OF MICROENCAPSULATION (2019)

Article Chemistry, Physical

Recent advances in dual mode charge compensation for XPS analysis

Lee Edwards et al.

SURFACE AND INTERFACE ANALYSIS (2019)

Article Engineering, Chemical

Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties

Laura Acosta-Dominguez et al.

JOURNAL OF FOOD ENGINEERING (2016)

Article Food Science & Technology

The microstructure and component distribution in spray-dried emulsion particles

Marta Munoz-Ibanez et al.

FOOD STRUCTURE-NETHERLANDS (2016)

Article Engineering, Chemical

Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties

Y. Nikolova et al.

DRYING TECHNOLOGY (2015)

Article Engineering, Chemical

Microstructural properties and distribution of components in microparticles obtained by spray-drying

J. Porras-Saavedra et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Polymer Science

Films based on proteins and polysaccharides: Preparation and physical-chemical characterization

Pedro Guerrero et al.

EUROPEAN POLYMER JOURNAL (2013)

Article Engineering, Chemical

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

Renata V. Tonon et al.

DRYING TECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Effect of process conditions on the microencapsulation of coffee oil by spray drying

E. C. Frascareli et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Review Engineering, Chemical

Food powders: Surface and form characterization revisited

I. Murrieta-Pazos et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Chemistry, Analytical

Quantitative Analysis of Adsorbed Proteins by X-ray Photoelectron Spectroscopy

Santanu Ray et al.

ANALYTICAL CHEMISTRY (2011)

Article Chemistry, Applied

Effects of corn oil on glass transition temperatures of cassava starch

Lorena Madrigal et al.

CARBOHYDRATE POLYMERS (2011)

Review Biophysics

Comparative study of particle structure evolution during water sorption: Skim and whole milk powders

I. Murrieta-Pazos et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2011)

Article Chemistry, Applied

Milk proteins differentiation and competitive adsorption during spray-drying

C. Gaiani et al.

FOOD HYDROCOLLOIDS (2011)

Article Food Science & Technology

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

C. Gaiani et al.

INTERNATIONAL DAIRY JOURNAL (2011)

Article Biophysics

How surface composition of high milk proteins powders is influenced by spray-drying temperature

C. Gaiani et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2010)

Article Engineering, Chemical

The Use of Surface Active Compounds as Additives in Spray Drying

Shuosi Wang et al.

DRYING TECHNOLOGY (2010)

Article Engineering, Chemical

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

Chetan A. Nayak et al.

DRYING TECHNOLOGY (2010)

Article Chemistry, Applied

Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic

A. G. Panteloglou et al.

FOOD CHEMISTRY (2010)

Review Chemistry, Multidisciplinary

Surface Energy of Nanostructural Materials with Negative Curvature and Related Size Effects

G. Ouyang et al.

CHEMICAL REVIEWS (2009)

Article Food Science & Technology

Nano-particle encapsulation of fish oil by spray drying

Seid Mahdi Jafari et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Engineering, Chemical

Effect of fat content on the dissolution enthalpy and kinetics of a model food powder

A. Marabi et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Materials Science, Multidisciplinary

Novel immobilizations of an adhesion peptide on the TiO2 surface:: An XPS investigation

G. Iucci et al.

MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2007)

Article Food Science & Technology

Optimization of nano-emulsions production by microfluidization

Seid Mahdi Jafari et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Food Science & Technology

Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques

Seid Mahdi Jafari et al.

FOOD RESEARCH INTERNATIONAL (2007)

Review Agriculture, Dairy & Animal Science

Invited review:: Spray-dried dairy and dairy-like -: emulsions compositional considerations

C Vega et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Chemistry, Applied

Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

JC Arboleya et al.

FOOD HYDROCOLLOIDS (2005)

Article Chemistry, Applied

Rehydration of food powders

S Hogekamp et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2003)