Dietary watermelon residue influencing the nonspecific immunity of juvenile Pseudorasbora parva

The study explored the improvement of disease resistance, non-specific immunity and anti-oxidation reactions for Pseudorasbora parva (PP) using dietary watermelon residue. The cumulative PP mortality and the pathogenic bacteria number in 15-45% groups reduced relative to those in control group (CK). Under 15-45% groups, AKP, ACP activities and akp, acp genes expression levels were increased markedly in nonspecific immunity system. Similarly, antioxidant response (SOD, CAT activities) and their genes was promoted also at 15-45% groups. Organic matter (vitamin and polyphenols) in watermelon residue improved AKP, ACP, SOD, CAT activities by increasing corresponding gene expressions. Theoretically, they could also function as stimulus signal, active center or composition to modulate enzyme activities and gene expressions. Besides, watermelon residue ameliorated NF-kB, mTOR responses pathway, and consequently suppressed Aeromonas hydrophila which augmented disease resistance.

Automated summary

The study showed that using dietary watermelon residue can enhance disease resistance, improve non-specific immunity, and boost antioxidant reactions in Pseudorasbora parva. Organic matter in watermelon residue can increase enzyme activities by upregulating corresponding gene expressions, thus modulating immune system and antioxidant responses.