Related references
Note: Only part of the references are listed.Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
Jaswant S. Khokhar et al.
PLOS ONE (2020)
Changes in the Phenotype of Winter Wheat Varieties Released Between 1920 and 2016 in Response to In-Furrow Fertilizer: Biomass Allocation, Yield, and Grain Protein Concentration
Rafael E. Maeoka et al.
FRONTIERS IN PLANT SCIENCE (2020)
Wheat grain yield and grain-nitrogen relationships as affected by N, P, and K fertilization: A synthesis of long-term experiments
Romulo P. Lollato et al.
FIELD CROPS RESEARCH (2019)
Uncovering the dispersion history, adaptive evolution and selection of wheat in China
Yong Zhou et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran
Reza Amiri et al.
JOURNAL OF CEREAL SCIENCE (2018)
Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
Ana Luisa Garcia-Oliveira et al.
FRONTIERS IN PLANT SCIENCE (2018)
Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding
Govindan Velu et al.
SCIENTIFIC REPORTS (2018)
Genetics of Fe, Zn, -carotene, GPC and yield traits in bread wheat (Triticum aestivum L.) using multi-locus and multi-traits GWAS
Jitendra Kumar et al.
EUPHYTICA (2018)
The early history of wheat in China from 14C dating and Bayesian chronological modelling
Tengwen Long et al.
NATURE PLANTS (2018)
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are improving Lives of Millions of People around the world
Monika Garg et al.
FRONTIERS IN NUTRITION (2018)
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Govindan Velu et al.
FIELD CROPS RESEARCH (2017)
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Howarth E. Bouis et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
Amy Saltzman et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Biofortification of wheat, rice and common bean by applying foliar zinc fertilizer along with pesticides in seven countries
H. Ram et al.
PLANT AND SOIL (2016)
Variation for Grain Mineral Concentration in a Diversity Panel of Current and Historical Great Plains Hard Winter Wheat Germplasm
Mary J. Guttieri et al.
CROP SCIENCE (2015)
Bread wheat genetic variation for grain's protein, iron and zinc concentrations as uptake by their genetic ability
Reza Amiri et al.
EUROPEAN JOURNAL OF AGRONOMY (2015)
Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
Diriba B. Kumssa et al.
SCIENTIFIC REPORTS (2015)
A systematic analysis of global anemia burden from 1990 to 2010
Nicholas J. Kassebaum et al.
BLOOD (2014)
Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
Carlos Guzman et al.
JOURNAL OF CEREAL SCIENCE (2014)
Biofortification strategies to increase grain zinc and iron concentrations in wheat
G. Velu et al.
JOURNAL OF CEREAL SCIENCE (2014)
Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
Alexey I. Morgounov et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2013)
Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting
K. Ryan Wessells et al.
PLOS ONE (2012)
Biofortification of Durum Wheat with Zinc and Iron
Ismail Cakmak et al.
CEREAL CHEMISTRY (2010)
Mineral element concentrations in grains of Chinese wheat cultivars
Yong Zhang et al.
EUPHYTICA (2010)
Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars
D. B. M. Ficco et al.
FIELD CROPS RESEARCH (2009)
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
F. J. Zhao et al.
JOURNAL OF CEREAL SCIENCE (2009)
Evidence of decreasing mineral density in wheat grain over the last 160 years
Ming-Sheng Fan et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2008)
Genetic diversity and construction of core collection in Chinese wheat genetic resources
Hao ChenYang et al.
CHINESE SCIENCE BULLETIN (2008)
Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?
Guansheng Ma et al.
PUBLIC HEALTH NUTRITION (2008)
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
Ismail Cakmak
PLANT AND SOIL (2008)
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
J. I. Ortiz-Monasterio et al.
JOURNAL OF CEREAL SCIENCE (2007)
Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding
RM Welch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Breeding for micronutrients in staple food crops from a human nutrition perspective
RM Welch et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Triticum dicoccoides:: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat
I Cakmak et al.
SOIL SCIENCE AND PLANT NUTRITION (2004)
Share Paper
