4.5 Article

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

Miguel A. Martinez-Gonzalez et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

Review Food Science & Technology

Food consumption by degree of processing and cardiometabolic risk: a systematic review

Talitha Silva Meneguelli et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)

Review Cardiac & Cardiovascular Systems

Global Burden of Cardiovascular Diseases and Risk Factors, 1990-2019 Update From the GBD 2019 Study

Gregory A. Roth et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)

Article Nutrition & Dietetics

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

Ambika Satija et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Public, Environmental & Occupational Health

Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial

Miguel A. Martinez-Gonzalez et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2019)

Review Geriatrics & Gerontology

Nitrate and Nitrite in Health and Disease

Linsha Ma et al.

AGING AND DISEASE (2018)

Review Food Science & Technology

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Monica Dinu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults

Ambika Satija et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Review Nutrition & Dietetics

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

Yoko Yokoyama et al.

NUTRITION REVIEWS (2017)

Review Health Care Sciences & Services

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

Ru-Yi Huang et al.

JOURNAL OF GENERAL INTERNAL MEDICINE (2016)

Article Endocrinology & Metabolism

Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome

Gabrielle Turner-McGrievy et al.

CURRENT DIABETES REPORTS (2015)

Article Nutrition & Dietetics

A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study

Miguel A. Martinez-Gonzalez et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Michael J. Orlich et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Medicine, General & Internal

Vegetarian Diets and Blood Pressure A Meta-analysis

Yoko Yokoyama et al.

JAMA INTERNAL MEDICINE (2014)

Review Public, Environmental & Occupational Health

Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials

Tian Hu et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)

Article Peripheral Vascular Disease

Dietary Carbohydrates for Diabetics

Angela A. Rivellese et al.

CURRENT ATHEROSCLEROSIS REPORTS (2012)

Article Nutrition & Dietetics

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Helmut Schroeder et al.

JOURNAL OF NUTRITION (2011)

Article Nutrition & Dietetics

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Joan D. Fernandez-Ballarth et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

Nuts and novel biomarkers of cardiovascular disease

Emilio Ros

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Editorial Material Public, Environmental & Occupational Health

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Carlos A. Monteiro

PUBLIC HEALTH NUTRITION (2009)

Article Statistics & Probability

Robust analysis of linear models

JW McKean

STATISTICAL SCIENCE (2004)

Review Biochemistry & Molecular Biology

Dietary pattern analysis: a new direction in nutritional epidemiology

FB Hu

CURRENT OPINION IN LIPIDOLOGY (2002)