4.1 Article

Characterization of anthocyanin from red sorghum (Sorghum bicolor) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

Journal

EUROPEAN JOURNAL OF MASS SPECTROMETRY
Volume 27, Issue 2-4, Pages 107-114

Publisher

SAGE PUBLICATIONS LTD
DOI: 10.1177/14690667211035720

Keywords

LC-ESI-MS; 3-deoxyanthocyanidins; methyl 3-deoxyanthocyanidins; red sorghum bran

Funding

  1. Department of science and technology, New Delhi, India under Women Scientist Scheme [100/(IFD)/1398/2011-12]

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The present study identified and characterized anthocyanin pigments from red sorghum bran using Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in the red sorghum bran. The paper presents a complete LCMS profile and MS spectrometric data of the red sorghum bran.
In the present study, anthocyanin pigments from red sorghum (Sorghum bicolor) bran were identified and characterized by Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. The individual anthocyanins were identified by comparing their mass spectrometric data and retention times, published data. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in red sorghum bran. This paper presents complete LCMS profile and MS spectrometric data of red sorghum bran.

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