Related references
Note: Only part of the references are listed.Identifying the Source Organisms Producing Paralytic Shellfish Toxins in a Subtropical Bay in the South China Sea
Yang Liu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)
Low Temperature and Cold Stress Significantly Increase Saxitoxins (STXs) and Expression of STX Biosynthesis Genes sxtA4 and sxtG in the Dinoflagellate Alexandrium catenella
Hansol Kim et al.
MARINE DRUGS (2021)
The Southeast Alaska Tribal Ocean Research (SEATOR) Partnership: Addressing Data Gaps in Harmful Algal Bloom Monitoring and Shellfish Safety in Southeast Alaska
John R. Harley et al.
TOXINS (2020)
Geographical distribution and seasonal variation in paralytic shellfish toxins in the coastal water of the South China Sea
Jingyuan Yao et al.
TOXICON (2019)
Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea
Choonshik Shin et al.
FOOD RESEARCH INTERNATIONAL (2018)
Which species, Alexandrium catenella (Group I) or A-pacificum (Group IV), is really responsible for past paralytic shellfish poisoning outbreaks in Jinhae-Masan Bay, Korea?
Hyeon Ho Shin et al.
HARMFUL ALGAE (2017)
Paralytic shellfish toxins in phytoplankton and shellfish samples collected from the Bohai Sea, China
Yang Liu et al.
MARINE POLLUTION BULLETIN (2017)
Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century
Jonathan Nicolas et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels
Monica Mattarozzi et al.
FOOD CONTROL (2016)
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
Pierina Visciano et al.
FRONTIERS IN MICROBIOLOGY (2016)
Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China
Mei Yang et al.
PLOS ONE (2014)
Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study
Waiky W. K. Wong et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
A Preliminary Risk Assessment of Human Exposure to Phycotoxins in Shellfish: A Review
C. Picot et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT (2011)
Source and profile of paralytic shellfish poisoning toxins in shellfish in Daya Bay, South China Sea
Zhao-Hui Wang et al.
MARINE ENVIRONMENTAL RESEARCH (2011)
Neurotoxic Alkaloids: Saxitoxin and Its Analogs
Maria Wiese et al.
MARINE DRUGS (2010)
Management of left-censored data in dietary exposure assessment of chemical substances
EFSA JOURNAL (2010)
Marine biotoxins in shellfish - Summary on regulated marine biotoxins Scientific Opinion of the Panel on Contaminants in the Food Chain
Jan Alexander et al.
EFSA JOURNAL (2009)
Neurotoxins from marine dinoflagellates: A brief review
Da-Zhi Wang
MARINE DRUGS (2008)
Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report)
Hajime Toyofuku
MARINE POLLUTION BULLETIN (2006)
Paralytic shellfish toxin profiles, and toxin variability of the genus Alexandrium (Dinophyceae) isolated from the Southeast China Sea
Da-Zhi Wang et al.
TOXICON (2006)
Assessment of the quantitative determination of paralytic shellfish poisoning toxins by pre-column derivatization and elimination of interfering compounds by solid-phase extraction
P Vale et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Share Paper
