4.7 Article

Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

Journal

ENVIRONMENTAL RESEARCH LETTERS
Volume 16, Issue 8, Pages -

Publisher

IOP PUBLISHING LTD
DOI: 10.1088/1748-9326/ac17b7

Keywords

greenhouse gas emissions; nitrous oxide; environmental history; Mediterranean climate; nitrogen

Funding

  1. Spanish Ministry of Economy and Competitiveness [PID2019-107972RB-I00]
  2. Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria of Spain [MACSUR02-APCIN2016-0005-00-00]
  3. Comunidad de Madrid, Spain [AGRISOST-CM S2018/BAA-4330]
  4. Juan de la Cierva research contract from the Spanish Ministry of Economy and Competitiveness [IJC2019-040699-I, FJCI-2017-34077]
  5. Spanish Ministry of Economy and Competitiveness (MINECO)
  6. European Commission ERDF Ramon y Cajal Grant [RYC-2016-20269]
  7. Programa Propio from UPM
  8. Comunidad de Madrid (Spain)
  9. ERDF
  10. ESF
  11. Autonomous Community of Madrid
  12. UPM [APOYOJOVENESNFW8ZQ-42-XE8B5K]

Ask authors/readers for more resources

The use of synthetic nitrogen fertilizers in Spanish agriculture has led to significant increases in GHG emissions, particularly in the Mediterranean region. The doubling of direct N2O EFs was driven by the expansion of irrigation, synthetic fertilizers, and liquid manure. Despite large energy efficiency gains in industrial fertilizer production, these benefits were offset by changes in the fertilizer mix and a tenfold increase in downstream N2O emissions.
Synthetic nitrogen (N) fertilization has helped boost agricultural yields, but it is also responsible for direct and indirect greenhouse gas (GHG) emissions. Fertilizer-related emissions are also promoted by irrigation and manure application, which has increased with livestock industrialization. Spanish agriculture provides a paradigmatic example of high industrialization under two different climates (temperate and Mediterranean) and two contrasting water management regimes (rainfed and irrigated). In this study, we estimated the historical evolution of the C footprint of N fertilization (including all the life cycle GHG emissions related to N fertilization) in Spanish agriculture from 1860 to 2018 at the province level (50 provinces) for 122 crops, using climate-specific N2O emission factors (EFs) adjusted to the type of water management and the N source (synthetic fertilizer, animal manure, crop residues and soil N mineralization) and considering changes in the industrial efficiency of N fertilizer production. Overall, N-related GHG emissions increased similar to 12-fold, up to 10-14 Tg CO(2)e yr(-1) in the 2010s, with much higher growth in Mediterranean than in temperate areas. Direct N2O EFs of N fertilizers doubled due to the expansion of irrigation, synthetic fertilizers and liquid manure, associated with livestock industrialization. Synthetic N production dominated the emissions balance (55%-60% of GHGe in the 21st century). Large energy efficiency gains of industrial fertilizer production were largely offset by the changes in the fertilizer mix. Downstream N2O emissions associated with NH3 volatilization and NO3 (-) leaching increased tenfold. The yield-scaled carbon footprint of N use in Spanish agriculture increased fourfold, from 4 and 5 Mg CO(2)e Mg N-1 to 16-18 Mg CO(2)e Mg N-1. Therefore, the results reported herein indicate that increased productivity could not offset the growth in manufacture and soil emissions related to N use, suggesting that mitigation efforts should not only aim to increase N use efficiency but also consider water management, fertilizer type and fertilizer manufacture as key drivers of emissions.

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