4.6 Article

Hierarchically structured V2O3/C microspheres: Synthesis, characterization, and their electrochemical properties

Journal

ELECTROCHIMICA ACTA
Volume 390, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2021.138881

Keywords

Anode material; Composite; Hydrothermal synthesis; Lithium-ion battery; Sphere

Funding

  1. Deutsche Forschungsgemein-schaft [KL 1824/12-1, KL 1824/14-1]
  2. Ministry of Science and High Education of Russia [19- 119031890 025-9]
  3. BMWi [03ET6095C]

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V2O3/C composites were successfully synthesized via a facile hydrothermal thermolysis method, showing excellent electrochemical performance with high specific capacity, great cyclic stability, and high rate capability. The type of carboxylic acid used as a carbon source affects the structure and performance of the V2O3/C composites.
The V2O3/C composites have been successfully synthesized by a facile hydrothermal thermolysis method, employing vanadyl hydroxide as precursor and different carboxylic acids as both a carbon source and reducing agents. The morphology, structure, and composition of the obtained V2O3/C composites were investigated by X-ray diffraction, Raman spectroscopy, scanning and transmission electron microscopies, physical sorption, thermogravimetric analysis coupled with mass-spectrometry, and elemental analysis. The as-prepared V2O3/C composites consist of hierarchically structured microspheres, either with coreshell or solid architecture depending on the used carboxylic acid. When used as anode for lithium-ion batteries, the V2O3/C spheres deliver very good electrochemical performance with high specific capacity, great cyclic stability, and high rate capability. The large capacitive current contribution favors superior lithium storage kinetics compared to more compact chunk-shaped V2O3/C materials. In particular, the composite prepared with tartaric acid exhibits a high reversible capacity of 454 mAh g(-1) after 100 cycles at 100 mA g(-1). (C) 2021 Elsevier Ltd. All rights reserved.

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