4.4 Review

Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels?

Related references

Note: Only part of the references are listed.
Review Cardiac & Cardiovascular Systems

Natural compounds as anti-atherogenic agents: Clinical evidence for improved cardiovascular outcomes

Peter E. Penson et al.

Summary: Atherosclerosis is a chronic inflammatory disease with substantial morbidity and mortality, but can be managed with evidence-based pharmaceutical agents and natural products. The nutraceutical approach, identifying active ingredients in natural products and evaluating them in outcomes trials, can bridge the gap between natural product research and evidence-based medicine.

ATHEROSCLEROSIS (2021)

Review Pharmacology & Pharmacy

Phytosterols: From Preclinical Evidence to Potential Clinical Applications

Bahare Salehi et al.

Summary: Phytosterols are plant-originated steroids with significant pharmacological effects, but their bioavailability is influenced by various factors and more research is needed to fully understand their therapeutic potential.

FRONTIERS IN PHARMACOLOGY (2021)

Article Cardiac & Cardiovascular Systems

Red Yeast Rice for Hypercholesterolemia JACC Focus Seminar

Arrigo F. G. Cicero et al.

Summary: The extracts of red yeast rice are the most effective cholesterol-lowering nutraceuticals currently available, reducing LDL-cholesterol levels and potentially improving cardiovascular health, endothelial function, and preventing cardiovascular events.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2021)

Review Nutrition & Dietetics

Efficacy and Safety of Armolipid Plus(R): An Updated PRISMA Compliant Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Arrigo F. G. Cicero et al.

Summary: Armolipid Plus(R) is a multi-constituent nutraceutical that has been shown to improve lipid profiles, with significant effects on body mass index and various cholesterol levels. Clinical trials also demonstrate that Armolipid Plus(R) is well tolerated and beneficial for improving cardiometabolic health.

NUTRIENTS (2021)

Article Nutrition & Dietetics

Dietary fibre and cardiovascular health: a review of current evidence and policy

Charlotte Elizabeth Louise Evans

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

Review Cardiac & Cardiovascular Systems

Lipid-lowering nutraceuticals update on scientific evidence

Giuseppe Derosa et al.

JOURNAL OF CARDIOVASCULAR MEDICINE (2020)

Article Medicine, General & Internal

LDL-C: lower is better for longer-even at low risk

Peter E. Penson et al.

BMC MEDICINE (2020)

Review Pharmacology & Pharmacy

Safety of red yeast rice supplementation: A systematic review and meta-analysis of randomized controlled trials

Federica Fogacci et al.

PHARMACOLOGICAL RESEARCH (2019)

Article Cardiac & Cardiovascular Systems

The Role of Nutraceuticals in Statin Intolerant Patients

Maciej Banach et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)

Review Pharmacology & Pharmacy

The effect of artichoke on lipid profile: A review of possible mechanisms of action

Heitor Oliveira Santos et al.

PHARMACOLOGICAL RESEARCH (2018)

Review Food Science & Technology

Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

Amirhossein Sahebkar et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Medicine, General & Internal

Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

Arrigo F. G. Cicero et al.

ARCHIVES OF MEDICAL SCIENCE (2017)

Review Cardiac & Cardiovascular Systems

The role of nutraceuticals in the prevention of cardiovascular disease

Bozena Sosnowska et al.

CARDIOVASCULAR DIAGNOSIS AND THERAPY (2017)

Article Cardiac & Cardiovascular Systems

Association of Serum Lipids and Coronary Heart Disease in Contemporary Observational Studies

Lisandro D. Colantonio et al.

CIRCULATION (2016)

Article Nutrition & Dietetics

A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness

Qing-fei Lin et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)

Article Medicine, General & Internal

Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

Arrigo F. G. Cicero et al.

ARCHIVES OF MEDICAL SCIENCE (2016)

Article Biochemistry & Molecular Biology

Demethyleneberberine attenuates non-alcoholic fatty liver disease with activation of AMPK and inhibition of oxidative stress

Xiaoyan Qiang et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)

Article Endocrinology & Metabolism

Management of Hypertriglyceridemia for Prevention of Atherosclerotic Cardiovascular Disease

Eliot A. Brinton

ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA (2016)

Review Chemistry, Medicinal

Research progress on berberine with a special focus on its oral bioavailability

Chang-Shun Liu et al.

FITOTERAPIA (2016)

Article Biochemistry & Molecular Biology

Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care

Sudhanshu S. Behera et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Cardiac & Cardiovascular Systems

Statin non-adherence and residual cardiovascular risk: There is need for substantial improvement

Maciej Banach et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2016)

Article Cardiac & Cardiovascular Systems

Healthy lifestyle factors and incident heart disease and mortality in candidates for primary prevention with statin therapy

John N. Booth et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2016)

Article Plant Sciences

The effect of bergamot on dyslipidemia

Rosaria Vincenza Giglio et al.

PHYTOMEDICINE (2016)

Review Biochemistry & Molecular Biology

Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs

Jessica J. A. Ferguson et al.

PROGRESS IN LIPID RESEARCH (2016)

Editorial Material Biochemistry & Molecular Biology

Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability

Arrigo F. G. Cicero et al.

CLINICAL LIPIDOLOGY (2015)

Article Pharmacology & Pharmacy

Adverse Effects of Statins - Myths and Reality

Iveta Simic et al.

CURRENT PHARMACEUTICAL DESIGN (2015)

Article Medicine, Research & Experimental

Effect of Berberine on promoting the excretion of cholesterol in high-fat diet-induced hyperlipidemic hamsters

Xiao-Yang Li et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2015)

Article Cardiac & Cardiovascular Systems

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects

X. Zhu et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)

Review Biochemistry & Molecular Biology

Allicin: Chemistry and Biological Properties

Jan Borlinghaus et al.

MOLECULES (2014)

Review Cardiac & Cardiovascular Systems

The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials

I. Onakpoya et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)

Review Nutrition & Dietetics

Effect of garlic on serum lipids: an updated meta-analysis

Karin Ried et al.

NUTRITION REVIEWS (2013)

Article Medicine, General & Internal

Application of polyunsaturated fatty acids in internal medicine: beyond the established cardiovascular effects

Arrigo F. G. Cicero et al.

ARCHIVES OF MEDICAL SCIENCE (2012)

Article Pharmacology & Pharmacy

Berberine ameliorates inflammation in patients with acute coronary syndrome following percutaneous coronary intervention

Shu Meng et al.

CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2012)

Review Pharmacology & Pharmacy

Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects

Arrigo F. G. Cicero et al.

EXPERT OPINION ON DRUG SAFETY (2012)

Article Cardiac & Cardiovascular Systems

Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

D. P. Beavers et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)

Article Medicine, Research & Experimental

Long-term effects of nutraceuticals (berberine, red yeast rice, policosanol) in elderly hypercholesterolemic patients

Giuseppe Marazzi et al.

ADVANCES IN THERAPY (2011)

Article Cardiac & Cardiovascular Systems

Triglycerides and Cardiovascular Disease A Scientific Statement From the American Heart Association

Michael Miller et al.

CIRCULATION (2011)

Article Cardiac & Cardiovascular Systems

ESC/EAS GUIDELINES ESC/EAS Guidelines for the management of dyslipidaemias

Zeljko Reiner et al.

TURK KARDIYOLOJI DERNEGI ARSIVI-ARCHIVES OF THE TURKISH SOCIETY OF CARDIOLOGY (2011)

Article Cardiac & Cardiovascular Systems

ESC/EAS Guidelines for the management of dyslipidaemias

Zeljko Reiner et al.

EUROPEAN HEART JOURNAL (2011)

Letter Cardiac & Cardiovascular Systems

Red Yeast Rice and Statin-Intolerant Patients

Arrigo F. G. Cicero et al.

AMERICAN JOURNAL OF CARDIOLOGY (2010)

Article Medicine, General & Internal

Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products Buyer Beware!

Ram Y. Gordon et al.

ARCHIVES OF INTERNAL MEDICINE (2010)

Review Pharmacology & Pharmacy

Combined therapy in the treatment of dyslipidemia

Zeljko Reiner

FUNDAMENTAL & CLINICAL PHARMACOLOGY (2010)

Article Endocrinology & Metabolism

Berberine improves lipid dysregulation in obesity by controlling central and peripheral AMPK activity

Woo Sik Kim et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2009)

Article Cardiac & Cardiovascular Systems

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

Guy D. Eslick et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2009)

Article Agriculture, Multidisciplinary

Cholesterol lowering mechanism of soybean protein hydrolysate

Seong-Jun Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet

Natalizia Miceli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

Y Shishikura et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Nutrition & Dietetics

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

RM Weggemans et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Microbiology

Characterization of a non-pigment producing Monascus purpureus mutant strain

TV Rasheva et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2003)

Article Medicine, General & Internal

Garlic shows promise for improving some cardiovascular risk factors

RT Ackermann et al.

ARCHIVES OF INTERNAL MEDICINE (2001)

Article Agriculture, Multidisciplinary

Constituents of red yeast rice, a traditional Chinese food and medicine

JY Ma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Nutrition & Dietetics

The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

L Agerholm-Larsen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)