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Virginia M. Artegoitia et al.
PLOS ONE (2014)
Preparation of a natural dye doped Ormosil coating for the detection of formaldehyde in the optical gas sensor
Qinghua Meng et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Trimethylamine emissions in animal husbandry
J. Sintermann et al.
BIOGEOSCIENCES (2014)
Structure of formaldehyde dehydrogenase from Pseudomonas aeruginosa: the binary complex with the cofactor NAD+
Yuanping Liao et al.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2013)
Nondestructive measurement of total volatile basic nitrogen (TVB-N) content in salted pork in jelly using a hyperspectral imaging technique combined with efficient hypercube processing algorithms
Quansheng Chen et al.
ANALYTICAL METHODS (2013)
Structural and functional characterization of a plant S-nitrosoglutathione reductase from Solanum lycopersicum
Lucie Kubienova et al.
BIOCHIMIE (2013)
Trimethylamine-N-Oxide, a Metabolite Associated with Atherosclerosis, Exhibits Complex Genetic and Dietary Regulation
Brian J. Bennett et al.
CELL METABOLISM (2013)
Visualizing quantitatively the freshness of intact fresh pork using acousto-optical tunable filter-based visible/near-infrared spectral imagery
Xiwei Wang et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)
Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
Yumin Cao et al.
FOOD CHEMISTRY (2013)
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
P. Fernandez-Saiz et al.
FOOD CONTROL (2013)
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
Douglas F. Barbin et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Biological production of monoethanolamine by engineered Pseudomonas putida S12
Mirjam Foti et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy
N. Oto et al.
MEAT SCIENCE (2013)
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
W. H. Wilson Tang et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Expression, purification, and characterization of formaldehyde dehydrogenase from Pseudomonas aeruginosa
Wangluo Zhang et al.
PROTEIN EXPRESSION AND PURIFICATION (2013)
Novel reagentless glucose biosensor based on ferrocene cored asymmetric PAMAM dendrimers
Mehmet Senel et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Simultaneous multi-component analysis of pork meat during bacterial spoiling process by FT-NIR evaluated with a non-linear algorithm
Lin Huang et al.
ANALYTICAL METHODS (2012)
Ethanolamine utilization in Vibrio alginolyticus
Neelam Khatri et al.
BIOLOGY DIRECT (2012)
Serum metabolic variables associated with impaired glucose tolerance induced by high-fat-high-cholesterol diet in Macaca mulatta
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EXPERIMENTAL BIOLOGY AND MEDICINE (2012)
Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
Martin Krizek et al.
FOOD CHEMISTRY (2012)
A novel colorimetric food package label for fish spoilage based on polyaniline film
Bambang Kuswandi et al.
FOOD CONTROL (2012)
A metabolomics approach to uncover the effects of grain diets on rumen health in dairy cows
F. Saleem et al.
JOURNAL OF DAIRY SCIENCE (2012)
Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration
Ali Yassoralipour et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme
Smaranda Craciun et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Discrimination and prediction of multiple beef freshness indexes based on electronic nose
Xuezhen Hong et al.
SENSORS AND ACTUATORS B-CHEMICAL (2012)
Amperometric glucose sensor based on glucose oxidase immobilized on gelatin-multiwalled carbon nanotube modified glassy carbon electrode
Arun Prakash Periasamy et al.
BIOELECTROCHEMISTRY (2011)
The content of L-carnitine in meat after different methods of heat treatment
Seline Knuettel-Gustavsen et al.
BRITISH FOOD JOURNAL (2011)
Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode
Liliane Clarisse Umuhumuza et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
Jianrong Cai et al.
FOOD CHEMISTRY (2011)
Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue
Luis Gil et al.
FOOD CHEMISTRY (2011)
Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy
Raul Grau et al.
FOOD RESEARCH INTERNATIONAL (2011)
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Fei Lv et al.
FOOD RESEARCH INTERNATIONAL (2011)
ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON
Yongjin Hu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2011)
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Yankun Peng et al.
JOURNAL OF FOOD ENGINEERING (2011)
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb
M. K. Tripathi et al.
LIVESTOCK SCIENCE (2011)
Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
Zeneng Wang et al.
NATURE (2011)
Bacterial flavin-containing monooxygenase is trimethylamine monooxygenase
Yin Chen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Construction of a Novel Glucose Biosensor Based on Covalent Immobilization of Glucose Oxidase on Poly(glycidyl methacrylate-co-vinylferrocene)
Mehmet Senel et al.
ELECTROANALYSIS (2010)
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
Chiu-Chu Hwang et al.
FOOD CONTROL (2010)
Enzymology of the Carnitine Biosynthesis Pathway
Karin Strijbis et al.
IUBMB LIFE (2010)
Immobilization of glucose oxidase on reagentless ferrocene-containing polythiophene derivative and its glucose sensing application
M. Fatih Abasiyanik et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2010)
Toxicometabolomics of Urinary Biomarkers for Human Gastric Cancer in a Mouse Model
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JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2010)
Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
Danilo Ercolini et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
Ioannis S. Arvanitoyannis et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
T. Economou et al.
FOOD CHEMISTRY (2009)
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
Fernanda Galgano et al.
FOOD RESEARCH INTERNATIONAL (2009)
Comparative Genomics of Ethanolamine Utilization
Olga Tsoy et al.
JOURNAL OF BACTERIOLOGY (2009)
The microbial methane cycle
J. Colin Murrell et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2009)
Structure of the molybdenum site of Escherichia coli trimethylamine N-oxide reductase
Limei Zhang et al.
INORGANIC CHEMISTRY (2008)
Changes in L-carnitine content of fish and meat during domestic cooking
Caroline Rigault et al.
MEAT SCIENCE (2008)
Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes
Ahmet Akkoese et al.
MEAT SCIENCE (2008)
An electronic tongue for fish freshness analysis using a thick-film array of electrodes
Luis Gil et al.
MICROCHIMICA ACTA (2008)
Postmortem biochemical Behavior of giant squid (Dosidicus gigas) mantle muscle stored in ice and its relation with quality parameters
E. Marquez-Rios et al.
JOURNAL OF FOOD SCIENCE (2007)
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
Christiana C. Balamatsia et al.
FOOD CHEMISTRY (2007)
Ileal absorption of L-carnitine from diets used in reproductive polar fox (Aloplex lagopus L.) nutrition
Roman Szymeczko et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2007)
Choline metabolism in high-producing dairy cows: Metabolic and nutritional basis
A. Baldi et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2006)
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4°C
CC Balamatsia et al.
JOURNAL OF FOOD PROTECTION (2006)
Direct detection of trimethylamine in meat food products using ion mobility spectrometry
GM Bota et al.
TALANTA (2006)
Quality changes of shrimp (Pandalus borealis) stored under different cooling conditions
QZ Zeng et al.
JOURNAL OF FOOD SCIENCE (2005)
Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column
G Saccani et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Potential nutritional and physiological functions of betaine in livestock
M Eklund et al.
NUTRITION RESEARCH REVIEWS (2005)
A preliminary study using Fourier transform near infrared spectroscopy to monitor the shelf-life of packed industrial ricotta cheese
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JOURNAL OF NEAR INFRARED SPECTROSCOPY (2005)
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
S Chytiri et al.
FOOD MICROBIOLOGY (2004)
Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses
A Hinton et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage
MK Nielsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay
K Shimada et al.
MEAT SCIENCE (2004)
A mechanism for substrate-induced formation of 6-hydroxyflavin mononucleotide catalyzed by C30A trimethylamine dehydrogenase
XL Lu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2003)
Comparison of indicators of microbial quality of meat during aerobic cold storage
JS Byun et al.
JOURNAL OF FOOD PROTECTION (2003)
Regulation of reverse cholesterol transport and clinical implications
DJ Rader
AMERICAN JOURNAL OF CARDIOLOGY (2003)
Structure of human carnitine acetyltransferase - Molecular basis for fatty acyl transfer
DH Wu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Using trimethylamine dehydrogenase in an enzyme linked amperometric electrode - Part 1. Wild-type enzyme redox mediation
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ANALYST (2003)
Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1°C and in chicken-based meat products
CMG Silva et al.
FOOD CHEMISTRY (2002)
Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry
Z Karpas et al.
ANALYTICA CHIMICA ACTA (2002)
Quality of farmed gilthead seabream (Sparus aurata) during ice storage related to the slaughter method and gutting
M Tejada et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Chemical and biological liberation of trimethylamine from foods
SC Mitchell et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)
Mechanism of biosynthesis of trimethylamine oxide from choline in the teleost tilapia, Oreochromis niloticus, under freshwater conditions
N Niizeki et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage
D Siddaiah et al.
FOOD RESEARCH INTERNATIONAL (2001)
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