4.4 Article

Explore the Active Ingredients and Mechanisms in Musa basjoo Pseudostem Juice against Diabetes Based on Animal Experiment, Gas Chromatography-mass Spectrometer and Network Pharmacology

Journal

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
Volume 25, Issue 10, Pages 1756-1766

Publisher

BENTHAM SCIENCE PUBL LTD
DOI: 10.2174/1386207324666210827112233

Keywords

Chinese medicine; oral glucose tolerance; insulin tolerance; lipid metabolism; active ingredients; insulin

Funding

  1. Research project of Chinese medicine and ethnic medicine science and technology of Guizhou Provincial Administration of Traditional Chinese Medicine [QZYY-2019-004]
  2. Guizhou University of Traditional Chinese Medicine Doctor Startup Fund (2017)
  3. Guizhou University of Traditional Chinese Medicine Fund (guizhongyikeyuannei [2019]) [15]
  4. National Nature Science Foundation of China [81860737]
  5. Guizhou domestic first-class construction project [(Chinese Materia Medica)] [GNYL [2017] 008]
  6. Guizhou Province General Colleges and Universities Youth Science and Technology Talent Growth Project [Qianjiao He KY Zi [2021] 209]
  7. China Scholarship Council [201908525058]

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This study explored the active ingredients and molecular mechanism of Musa basjoo pseudostem juice (MBSJ) against diabetes. The results showed that MBSJ exhibited good anti-diabetic activity, and the small-polar parts of MBSJ were rich in anti-diabetic active ingredients. Furthermore, the anti-diabetic effect of MBSJ may be the result of multiple components, multiple targets, and multiple pathways.
Background: Musa basjoo pseudostem juice (MBSJ) is a well-known Chinese medicine, and Miao people use MBSJ to treat diabetes. In this work, the active ingredients and molecular mechanism of MBSJ against diabetes were explored. Methods: Anti-diabetic activity of MBSJ was evaluated using diabetic rats, and then the ingredients in the small-polar parts of MBSJ were analyzed by gas chromatography-mass spectrometer (GC-MS). Targets were obtained from several databases to develop the ingredient-target-disease network by Cytoscape. A collaborative analysis was carried out using the tools in Cytoscape and R packages, and molecular docking was also performed. Results: MBSJ improved the oral glucose tolerance and insulin tolerance, and reduced fasting blood glucose, glycosylated hemoglobin, total cholesterol, triglyceride, and low-density lipoprotein levels in the serum of diabetic rats. 13 potential compounds were identified by GC-MS for subsequent analysis, including Dibutyl phthalate, Oleamide, Stigmasterol, Stigmast-4-en-3-one, etc. The anti-diabetic effect of MBSJ was related to multiple signaling pathways, including Neuroactive ligand-receptor interaction, Phospholipase D signaling pathway, Endocrine resistance, Rap1 signaling pathway, EGFR tyrosine kinase inhibitor resistance, etc. Molecular docking at least partially verified the screening results of network pharmacology. Conclusion: MBSJ had good anti-diabetic activity. The small-polar parts of MBSJ were rich in anti-diabetic active ingredients. Furthermore, the analysis results showed that the anti-diabetic effect of the small-polar parts of MBSJ may be the result of multiple components, multiple targets, and multiple pathways. The current research results can provide important support for studying the active ingredients and exploring the underlying mechanism of MBSJ against diabetes.

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