4.7 Article

The Impacts of Genetic and Environmental Factors on the Progression of Chronic Pancreatitis

Journal

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
Volume 20, Issue 6, Pages E1378-E1387

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cgh.2021.08.033

Keywords

Chronic Pancreatitis; Pancreatic Insufficiency; Gene Mutations; Smoking; Alcohol Consumption

Funding

  1. National Natural Science Foundation of China [81970560, 82070661, 81873588]
  2. Scientific Innovation Program of Shanghai Municipal Education Committee grant [201901070007E00052]
  3. Clinical Technology Innovation Project Task (Contract) of Shanghai Shenkang Hospital Development Center [SHDC2020CR2032B]

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This study conducted a research on a large cohort of chronic pancreatitis patients and found that alcohol consumption and smoking are closely related to the development of pancreatic insufficiency. However, rare pathogenic gene mutations did not show significant correlation with pancreatic insufficiency.
BACKGROUND & AIMS: Both environmental factors, such as alcohol consumption and smoking, and genetic factors are strongly associated with the risk of developing chronic pancreatitis (CP). However, comprehensive understanding of their impacts on the progression of CP remains elusive. METHODS: A prospective cohort study was performed on a large cohort of CP patients with known genetic backgrounds. The cumulative incidence of pancreatic insufficiency after the onset of CP was analyzed using Kaplan-Meier survival curves. Multivariate Cox proportional hazards regression analysis also was performed. RESULTS: A total of 798 patients were enrolled in the study and followed up for 10.5 years. Rare pathogenic genotypes in the SPINK1, PRSS1, CTRC, or CFTR genes were identified in 410 (51.4%) patients. The development of pancreatic insufficiency was significantly earlier in patients with a history of smoking and/or alcohol consumption in both the positive (P < .001) and negative (P = .001) gene mutation groups. However, the development of pancreatic insufficiency did not differ significantly between patients with and without gene mutations despite alcohol and/or smoking status, with P values of .064 and .115, respectively. Multivariate Cox regression analysis showed that age at onset of CP (hazard ratio, [HR], 1.02; P < .001) and alcohol consumption HR, 1.86; P < .001) were independent risk factors for the development of diabetes, while male sex (HR, 1.84; P = .022) and smoking (HR, 1.56; P = .028) were predictors of steatorrhea. CONCLUSIONS: Although rare pathogenic mutations in the 4 major susceptibility genes for CP were not correlated significantly with the development of pancreatic insufficiency, environmental factors (either alcohol consumption or smoking) significantly accelerated disease progression

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