Related references
Note: Only part of the references are listed.Effects of cytokinins, gibberellic acid 3, and gibberellic acid 4/7 on in vitro growth, morphological traits, and content of steviol glycosides in Stevia rebaudiana
Arman Pazuki et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Evaluation on Stevia rebaudiana Bertoni seed germination and seedling development under phytohormones treatment
Magdalena Simlat et al.
SCIENTIA HORTICULTURAE (2019)
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
Danijela Bursac Kovacevic et al.
FOOD CHEMISTRY (2018)
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy
Christopher J. Clark et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
Kashif Ameer et al.
FOOD CHEMISTRY (2017)
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
Kavita Sharma et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Diabetes and Kidney Disease in American Indians: Potential Role of Sugar-Sweetened Beverages
Joseph M. Yracheta et al.
MAYO CLINIC PROCEEDINGS (2015)
Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS
Tuula H. Soininen et al.
FOOD CHEMISTRY (2014)
Artificial sweeteners - a review
Sanchari Chattopadhyay et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Glucose, sucrose, and steviol glycoside accumulation in Stevia rebaudiana grown under different photoperiods
S. Ceunen et al.
BIOLOGIA PLANTARUM (2013)
Stability of bioactive polyphenols from honey during different extraction methods
Magdalena Biesaga et al.
FOOD CHEMISTRY (2013)
Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine
Sudesh Kumar Yadav et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts
Il-Suk Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
Erik V. Petersson et al.
ANALYTICA CHIMICA ACTA (2010)
Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
Gerhard Kroyer
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2010)
Stevioside and related compounds: Therapeutic benefits beyond sweetness
Varanuj Chatsudthipong et al.
PHARMACOLOGY & THERAPEUTICS (2009)
Recovery of phenolic compounds through the decomposition of lignin in near and supercritical water
Wahyudiono et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2008)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Optimization of phenolics and dietary fibre extraction from date seeds
Mohamed Ali Al-Farsi et al.
FOOD CHEMISTRY (2008)
Extraction of flavonoids and carotenoids from Thai silk waste and antioxidant activity of extracts
Chattip Prommuak et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Kinetics and hydrolysis parameters of total fructooligosaccharides of onion bulbs: Effects of temperature regimes and cultivars
Noureddine Benkeblia et al.
JOURNAL OF FOOD BIOCHEMISTRY (2007)
Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion(Allium cepa L.) at lifting
Lars M. Mogren et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins
J Szejtli et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2005)
Simplified kinetic scheme of flavor formation by the Maillard reaction
F Jousse et al.
JOURNAL OF FOOD SCIENCE (2002)
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis):: Effect on flavonol content and antioxidant status
DP Makris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
A review of Maillard reaction in food and implications to kinetic modelling
SIFS Martins et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Share Paper
