Journal
CHEMOSPHERE
Volume 279, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2021.130477
Keywords
CUPs; Phenolic compounds; POPs; Polar cod; Bioaccumulation; Arctic
Categories
Funding
- Italian National Antarctic Research Programme (PNRA) [PdR2013C1_04]
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This study investigated the occurrence of OCPs in polar cod and found differences in the concentrations of pollutants and morphological parameters in samples from different habitats.
This work investigates the occurrence of OCPs, such as hexachlorocyclohexane (alpha-, beta-, gamma- and delta-HCH) isomers, dichlorodiphenyltrichloroethane (p,p'-DDT) and its metabolite dichlorodiphenyldichloroethylene (p,p'-DDE), endosulfan (alpha- and beta-EDS) isomers, chlorpyrifos (CPF), dacthal (DAC) and phenolic compounds, such as 4-nonylphenol (4-NP) and its precursors nonylphenol polyethoxylates (NP1EO and NP2EO) and bisphenol A (BPA), in polar cod sampled in and outside Bessel Fjord (NE Greenland). Linear regressions between target contaminants and morphological parameters (age, length, weight, gonad- and hepato-somatic indices and Fulton K) have been also evaluated. Polar cod collected at shelf had higher average concentrations of BPA, NP1EO, NP2EO and 4-NP (muscle: 6.2, 13.2, 8.9 and 1.9 ng/g w.w., respectively; liver: 5.8, 7.5, 5.2 and 0.9 ng/g w.w. respectively), than fjord's specimens (muscle: 3.5, 9.1, 3.9 and 1.0 ng/g w.w., respectively; liver: 2.4, 5.3, 2.9 and 1.1 ng/g w.w. respectively). Sigma HCHs, Sigma EDSs, Sigma DDTs, CPF and DAC, were more accumulated in the polar cod from the fjord (average amount in muscle: 9.1, 4.8, 7.9, 3.8 and 2.8 ng/g w.w., respectively; average amount in the liver: 11.2, 9.0, 3.8, 5.9 and 4.9 ng/g w.w., respectively) than shelf's ones (average amount in muscle 3.9, 4.5, 4.2, 0.9 and 1.2 ng/g w.w., respectively; average amount in liver 7.8, 6.3, 2.1, 3.4 and 2.5 ng/g w.w., respectively). The comparison between the concentration of target contaminants and morphologic parameters suggested a different exposure of polar cod occupying the fjord and shelf habitats, due to a combination of genetic and dietary differences, climate change effects and increased human activities. (C) 2021 Elsevier Ltd. All rights reserved.
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