4.6 Article

Hydrodynamics and mixing process in a horizontal self-cleaning opposite-rotating twin-shaft kneader

Journal

CHEMICAL ENGINEERING SCIENCE
Volume 241, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2021.116700

Keywords

Twin-shaft kneader; Computational fluid dynamics (CFD); Finite element method (FEM); Hydrodynamics; Mixing

Funding

  1. National Natural Science Foundation of China [51973196]
  2. Special Support Plan of Zhejiang Province [2019R52012]
  3. Key Research and Development Program of Zhejiang Province [2020C01010]

Ask authors/readers for more resources

The study used finite element method to investigate hydrodynamics in an opposite-rotating horizontal self-cleaning twin-shaft kneader, evaluated the mixing process using particle tracking technique, designed a visual experimental apparatus to study the process, and found that there is significant velocity and shear rate difference between the two shafts, resulting in good mixing efficiency.
The finite element method (FEM) simulation was adopted to investigate the hydrodynamics in an opposite-rotating horizontal self-cleaning twin-shaft kneader with a highly viscous Newtonian fluid. The complicated motion of impellers was simulated by using the mesh superposition technique (MST). The particle tracking technique was used to evaluate the mixing process. The stretching rate from the trajectories of particles was quantitatively characterized to calculate the mixing efficiency. A small visual experimental apparatus was also designed to study the mixing process. The mixing processes by visual experiment show good agreement with the FEM simulation data. The velocity and shear rate are larger in the faster rotation speed side since the rotation speeds of these two shafts differs. The kneading bars on the left and right shaft only intermesh in the center of the overlapping zone. There exists the material exchange between the left and right chamber due to periodical intermeshing interaction. The intermeshing kneading bars split the center-initial cluster into two parts and push them into the left and right region of the lower part of the kneader, respectively. The mean length of stretch increases exponentially with time. The mean value of the mixing efficiency remains positive at all times. (c) 2021 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available