A 3D multi-segment thermoregulation model of the hand with realistic anatomy: Development, validation, and parametric analysis

A three-dimensional (3D) multi-segment hand-specific thermoregulation model was developed as a fundamental tool for spatial and temporal skin temperature prediction. Cold-induced vasodilation in fingers was simulated by superimposing symmetrical triangular waveforms onto the basal blood flow. The model used realistic anatomical, physiological, and thermo-physical information of a standard human hand and forearm. The inhomogeneity of hand thermal and physiological properties was considered by dividing it into 17 segments: palm, dorsal, forearm, and five fingers, with each finger subdivided into fingertip, middle segment, and finger root except for the thumb, which has no middle segment. Each segment contained a bone core and an outer soft tissue layer. 3D scanning technology was employed to develop the geometrically realistic model of the hand and the bone. The thermo-physical and physiological properties of each segment and layer were obtained from a photogrammetric analysis of anatomic atlases and from literature. Heat transfer throughout the hand by metabolism, blood perfusion, and conduction between the tissue was considered. Heat loss by convection and radiation from the skin and the protective effects of gloves were also included in the model. The model showed good agreement with experimental data from the literature. The developed 3D hand model fills the knowledge gap and builds a bridge between existing knowledge of the hand's physiology and its application, providing a science-based tool for decision making. The understanding from model studies may also help enhance the wearer's working efficiency, safety, health, and wellbeing while working in indoor and outdoor cold environments.

Automated summary

A 3D multi-segment hand-specific thermoregulation model was developed to predict skin temperature, considering cold-induced vasodilation in fingers. The model, based on realistic anatomical and physiological information, divided the hand into 17 segments and included heat transfer mechanisms such as metabolism and blood perfusion. The model showed good agreement with experimental data and can enhance working efficiency, safety, health, and wellbeing in cold environments.