Related references
Note: Only part of the references are listed.Poor consumers' preferences for nutritionally enhanced foods
Rosina Wanyama et al.
BRITISH FOOD JOURNAL (2019)
Are consumers at the base of the pyramid willing to pay for nutritious foods?
Christine G. K. Chege et al.
FOOD POLICY (2019)
How important are supermarkets for the diets of the urban poor in Africa?
Rosina Wanyama et al.
FOOD SECURITY (2019)
Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya
Magali Leyvraz et al.
FOOD AND NUTRITION BULLETIN (2018)
Agricultural production and children's diets: evidence from rural Ethiopia
Kalle Hirvonen et al.
AGRICULTURAL ECONOMICS (2017)
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6-23 months in Southern Benin
Irene Medeme Mitchodigni et al.
FOOD SECURITY (2017)
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Howarth E. Bouis et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Fathers' Perception, Practice, and Challenges in Young Child Care and Feeding in Ethiopia
Selamawit Bilal et al.
FOOD AND NUTRITION BULLETIN (2016)
Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya
Christine Hotz et al.
MATERNAL AND CHILD NUTRITION (2015)
Distribution and determinants of young child feeding practices in the East African region: demographic health survey data analysis from 2008-2011
Constance A. Gewa et al.
JOURNAL OF HEALTH POPULATION AND NUTRITION (2015)
The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective
Kathryn G. Dewey
JOURNAL OF NUTRITION (2013)
Sorghum bean composite porridge nutritional quality and acceptability
Jose Candace Jackson et al.
NUTRITION & FOOD SCIENCE (2013)
Consumer preferences for maize products in urban Kenya
Hugo De Groote et al.
FOOD AND NUTRITION BULLETIN (2012)
Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children
Catherine W. Macharia-Mutie et al.
JOURNAL OF NUTRITION (2012)
Nutritional quality of diets fed to young children in urban slums can be improved by intensive nutrition education
Misba Palwala et al.
FOOD AND NUTRITION BULLETIN (2009)
The economics of food fortification
S Horton
JOURNAL OF NUTRITION (2006)
A review of family and social determinants of children's eating patterns and diet quality
H Patrick et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Share Paper
