What determines consumption of nutritious foods by the urban poor in Africa?

Purpose Malnutrition remains a big public health issue especially in developing countries. The purpose of this paper is to analyze factors that influence consumption of nutrient-rich foods among children aged 6-59 months and women of reproductive age (15-49 years) in the urban informal settlements of Nairobi, Kenya, and Kampala, Uganda. This study uses multicomposite soft porridge as an example of a nutritious product. Design/methodology/approach A cross-sectional survey was conducted with 574 households from urban informal settlements in Kampala and Nairobi. A systematic random sampling approach was used to select respondents, and interviews were conducted on their sociodemographics, porridge consumption and purchase behavior. Probit regression models were used for the analysis. Findings Results indicate that households with access to nutrition information are more likely to consume porridge with diversified ingredients, compared to households without nutrition information. Additionally, consumption of fortified porridge flour has a lower probability of consuming porridge flour with diversified ingredients. Practical implications The evidence echoes the need for increased dissemination of nutrition information, which will trigger willingness to pay and consumption of nutritious foods. Further, it underpins the need for processor-level interventions to avail these foods at affordable prices for the benefit of low-income consumers. Originality/value This is among the first papers assessing factors that influence consumption of nutritious and diversified soft porridge by children aged 6-59 months and women aged 15-49 in the informal settlements of East Africa.

Automated summary

The study demonstrates that households with access to nutrition information are more likely to consume a variety of nutritious porridge, while those consuming fortified porridge flour are less likely to vary their ingredients. The findings highlight the importance of disseminating nutrition information to promote willingness to pay for and consume nutritious foods.