Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

Avocado industrial processing generates huge quantities of residues that are currently wasted without any valuable commercial application. This work deals with autohydrolysis of Avocado peel (AP) for the concomitant recovery of oligosaccharides and polyphenolics. Temperature of 150 degrees C allowed the highest recovery of oligosaccharides (14.3 g oligosaccharides/100 g AP) and high recovery of antioxidant phenolics (3.48 g gallic acid equivalents/100 g AP and 10.80 g Trolox equivalents/100 g AP measured with ABTS(center dot+) assay). The liquor obtained at this temperature was characterized by TGA and FTIR to study its thermal stability and functional groups. UHPLC-TOF MS analysis of an ethyl acetate extract of AP liquor enabled the tentative identification of 43 compounds, belonging to various metabolite families, including flavonoids, phenolic acids, organic acids, lignans and fatty acids. These findings demonstrated that autohydrolysis of AP is a suitable technology to obtain bioactive agents with potential uses in food and cosmetic industries.

Automated summary

Autohydrolysis of Avocado peel can recover oligosaccharides and polyphenolics, which have potential applications in the food and cosmetic industries. Various compounds, including flavonoids and phenolic acids, were identified in the extracted liquor, demonstrating the suitability of this technology for obtaining bioactive agents.