4.8 Article

Directed evolution of feruloyl esterase from Lactobacillus acidophilus and its application for ferulic acid production

Journal

BIORESOURCE TECHNOLOGY
Volume 332, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.124967

Keywords

Feruloyl esterase; Lactobacillus acidophilus; Rational design; Ferulic acid; Agricultural residues

Funding

  1. National Key Research and Development Plan modern food processing and food storage and transportation technology and equipment [2017YFD0400204]
  2. National Natural Science Foundation of China [31801475]
  3. Central Publicinterest Scientific Institution Basal Research Fund [S2020JBKY13]

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By enhancing the structure of feruloyl esterase and selecting more efficient mutants, this study successfully increased the yield of ferulic acid, providing a new direction for industrial production.
Producing ferulic acid (FA) from the natural substrate with feruloyl esterase is promising in industries, screening and engineering new enzymes with high efficiency to increase the FA yield is of great concern. Here, the feruloyl esterase of Lactobacillus acidophilus (FAELac) was heterologous expressed and the FAELac with different oligomerization states was separated. Interestingly, the activity of dimer was 37-fold higher than high-polymer. To further enhance the efficiency of FAELac, eight mutants were generated based on the simulated structure, of which Q198A, Q134T enhanced the catalytic efficiency by 5.4- and 4.3-fold in comparison with the wild type. Moreover, higher yields of FA (2.21, 6.60, and 1.67 mg/g substrate, respectively) were released by the mutants from de-starched wheat bran, insoluble wheat arabinoxylan, and steam-exploded corn stover. These results indicated that improving the purification process, engineering new FAELac and substrates bias studies hold great potential for increasing FA production yield.

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