Anaerobic co-digester microbiome during food waste valorization reveals Methanosaeta mediated methanogenesis with improved carbohydrate and lipid metabolism

This study determines the optimum food waste (FW) loading in an anaerobic digester for methane production. Interrelation between the degradation mechanism and microbial community composition was assessed through in-depth metabolic pathway analysis and gene quantification. Higher methane production and short lag phase were observed in the FW reactors with low substrate loadings ( 4% v/v) while extended lag phase and incomplete substrate utilization were observed in the reactors fed with higher substrates ( 6% v/v). The longchain fatty acids (LCFAs) degradation was influenced by initial FW loading, and up to 99% LCFA degradation occurred at 4% FW reactor. The addition of 8 to 10% FW substrate inhibited methanogenesis due to the accumulation of volatile fatty acids (VFA) and low LCFA degradation. Under optimal conditions of substrate loading, Methanosaeta and Methanosarcina were abundant, indicating their role in methanogenesis and syntrophic acetogenesis, along with enhanced metabolic pathways specific for carbohydrate and lipid metabolism.

Automated summary

The study found that low food waste loading in anaerobic digesters can increase methane production, while high loading can lead to extended lag phase and incomplete substrate utilization. The degradation rate of LCFAs is influenced by the initial FW loading, with up to 99% degradation rate at 4% FW reactor, while adding 8 to 10% FW substrate inhibits methane production.