4.8 Article

Metabolic engineering of Bacillus subtilis for enhancing riboflavin production by alleviating dissolved oxygen limitation

Journal

BIORESOURCE TECHNOLOGY
Volume 333, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.125228

Keywords

Bacillus subtilis; Riboflavin (Vitamin B2); Dissolved oxygen; Nitrogen metabolism; Dynamic control

Funding

  1. National Key Research and Development Program of China [2018YFA0900300]
  2. National Natural Science Foundation of China [21778024, 32071470]
  3. Key Research and Development Program of Ningxia Hui Autonomous Region [2019BCH01002]
  4. Program of Introducing Talents of Discipline to Universities [111-2-06]
  5. Natural Science Foundation of Jiangsu Province [BK20181205]
  6. Postgraduate Research & Practice Innovation Program of Jiangsu Province [KYCX20_1811]

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The metabolic engineering strategy guided by transcriptome analysis successfully increased riboflavin production by balancing nitrogen metabolism, increasing precursor supply pool, and improving oxygen utilization.
Riboflavin, an essential vitamin for animals, is used widely in the pharmaceutical industry and as a food and feed additive. The microbial synthesis of riboflavin requires a large amount of oxygen, which limits the industrial scale production of the vitamin. In this study, a metabolic engineering strategy based on transcriptome analysis was identified as effective in increasing riboflavin production. First, transcriptional profiling revealed that hypoxia affects purine, and nitrogen metabolism. Next, the precursor supply pool was increased by purR knockout and tnrA and glnR knockdown to balance intracellular nitrogen metabolism. Finally, increased oxygen utilization was achieved by dynamically regulating vgb. Fed-batch fermentation of the engineered strain in a 5 liter bioreactor produced 10.71 g/l riboflavin, a 45.51% higher yield than that obtained with Bacillus subtilis RF1. The metabolic engineering strategy described herein is useful for alleviating the oxygen limitation of bacterial strains used for the industrial production of riboflavin and related products.

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