Related references
Note: Only part of the references are listed.Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities
Liwen He et al.
BIORESOURCE TECHNOLOGY (2020)
Microbial electrosynthesis from CO2: Challenges, opportunities and perspectives in the context of circular bioeconomy
Bin Bian et al.
BIORESOURCE TECHNOLOGY (2020)
Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *
Yawen Zhai et al.
FOOD MICROBIOLOGY (2020)
Harvest period and baking industry residue inclusion on production efficiency and chemical composition of tropical grass silage
J. A. S. Araujo et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Steel slag and biochar amendments decreased CO2 emissions by altering soil chemical properties and bacterial community structure over two-year in a subtropical paddy field
Miaoying Wang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Interactive Regulation of Formate Dehydrogenase during CO2 Fixation in Gas-Fermenting Bacteria
Lu Zhang et al.
MBIO (2020)
Identification of a Stable Hydrogen-Driven Microbiome in a Highly Radioactive Storage Facility on the Sellafield Site
Sharon Ruiz-Lopez et al.
FRONTIERS IN MICROBIOLOGY (2020)
Fermentation of organic wastes and CO2 + H2 off-gas by microbiotas provides short-chain fatty acids and ethanol for n-caproate production
Diana Gonzalez-Tenorio et al.
JOURNAL OF CO2 UTILIZATION (2020)
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage
Jie Bai et al.
BIORESOURCE TECHNOLOGY (2020)
The effect of production structure on the total CO2 emissions intensity in the Chinese construction industry
Jindao Chen et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Low Greenhouse Gas Emissions from Oyster Aquaculture
Nicholas E. Ray et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Emissions of non-CO2 greenhouse gases from livestock in China during 2000-2015: Magnitude, trends and spatiotemporal patterns
Minghao Zhuang et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants
Yi Wang et al.
MSPHERE (2019)
Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production
Stine Samsonstuen et al.
AGRICULTURAL SYSTEMS (2019)
Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis
Liwen He et al.
BIORESOURCE TECHNOLOGY (2019)
Potential influence of Yucca extract as feed additive on greenhouse gases emission for a cleaner livestock and aquaculture farming - A review
Moyosore Joseph Adegbeye et al.
JOURNAL OF CLEANER PRODUCTION (2019)
What causes growth of global greenhouse gas emissions? Evidence from 40 countries
Dunnan Liu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum
Kuikui Ni et al.
BIORESOURCE TECHNOLOGY (2018)
Co-culture-based biological carbon monoxide conversion by Citrobacter amalonaticus Y19 and Sporomusa ovata via a reducing-equivalent transfer mediator
Cho Rong Lee et al.
BIORESOURCE TECHNOLOGY (2018)
Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water
Hidemi Izumi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Influence of sulfuric acid concentration on biohydrogen production from rice mill wastewater using pure and coculture of Enterobacter aerogenes and Citrobacter freundii
Balasubramani Ramprakash et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2018)
Silage review: Recent advances and future uses of silage additives
R. E. Muck et al.
JOURNAL OF DAIRY SCIENCE (2018)
Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
Yi Wang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Fermentation of model hemicelluloses by Prevotella strains and Butyrivibrio fibrisolvens in pure culture and in ruminal enrichment cultures
Elianna L. Emerson et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Culture-independent bacterial community profiling of carbon dioxide treated raw milk
Raquel Lo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
CO2 sequestration by ureolytic microbial consortia through microbially-induced calcite precipitation
Tugba O. Okyay et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Extraction of extracellular lipids from chemoautotrophic bacteria Serratia sp ISTD04 for production of biodiesel
Randhir K. Bharti et al.
BIORESOURCE TECHNOLOGY (2014)
Silage processing and strategies to prevent persistence of undesirable microorganisms
L. Duniere et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Effects of pH and dissolved CO2 level on simultaneous production of 2,3-butanediol and succinic acid using Klebsiella pneumoniae
Ke-Ke Cheng et al.
BIORESOURCE TECHNOLOGY (2013)
Gas composition of baled grass silage as influenced by the amount, stretch, colour and type of plastic stretch-film used to wrap the bales, and by the frequency of bale handling
J. McEniry et al.
GRASS AND FORAGE SCIENCE (2011)
Ultrahigh-Performance Liquid Chromatographic-Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage
Els Van Pamel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
On-line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration
AZ Andersen et al.
BIOTECHNOLOGY AND BIOENGINEERING (2005)
Fermentative biohydrogen production by a new chemoheterotrophic bacterium Citrobacter sp Y19
YK Oh et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2003)
Share Paper
