Related references
Note: Only part of the references are listed.Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee
Alexis Pineiro-Garcia et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Thermal conversion of defective coffee beans for energy purposes: Characterization and kinetic modeling
Carolina Monteiro Santos et al.
RENEWABLE ENERGY (2020)
Palladium-Catalyzed Cascade Reactions of δ-Ketonitriles with Arylboronic Acids: Synthesis of Pyridines
Xinrong Yao et al.
ACS COMBINATORIAL SCIENCE (2020)
Energy Utilization of Spent Coffee Grounds in the Form of Pellets
Radovan Nosek et al.
ENERGIES (2020)
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee
Ji-Won Han et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2020)
Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction
David Beverly et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2020)
Activated carbon derived from tea waste: A promising supporting material for metal nanoparticles used as catalysts in hydrolysis of ammonia borane
Serdar Akbayrak et al.
BIOMASS & BIOENERGY (2020)
Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction
P. J. Arauzo et al.
BIOMASS & BIOENERGY (2020)
Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS
Yanqin Yang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Extraction of lipids from post-hydrolysis spent coffee grounds for biodiesel production with hexane as solvent: Kinetic and equilibrium data
Alchris Woo Go et al.
BIOMASS & BIOENERGY (2020)
Peat burning - An important source of pyridines in the earth atmosphere
Dmitry S. Kosyakov et al.
ENVIRONMENTAL POLLUTION (2020)
Extraction of guaiacol from hydrocarbons as an alternative for the upgraded bio-oil purification: Experimental and computational thermodynamic study
Matias Campos-Franzani et al.
FUEL (2020)
Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing
Saiqa Jabeen et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Detailed structural elucidation of different lignocellulosic biomass types using optimized temperature and time profiles in fractionated Py-GC/MS
M. Gonzalez Martinez et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2019)
Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS)
Ali Raza et al.
JOURNAL OF FOOD SCIENCE (2019)
Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation
Silvia Juliana Martinez et al.
FRONTIERS IN MICROBIOLOGY (2019)
Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses
Marina Ramon-Goncalves et al.
WASTE MANAGEMENT (2019)
Isothermal combustion characteristics of anthracite and spent coffee grounds briquettes
Yuanhang Wei et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2019)
Valorization of spent coffee grounds by supramolecular solvent extraction
Laura Sofia Torres-Valenzuela et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2019)
The broad spectrum of possibilities for spent coffee grounds valorisation
Francesca Girotto et al.
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2018)
Valorization of spent coffee grounds recycling as a potential alternative fuel resource in Turkey: An experimental study
A. E. Atabani et al.
JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION (2018)
Economics of biofuels: Market potential of furfural and its derivatives
Kaveh Dalvand et al.
BIOMASS & BIOENERGY (2018)
On-line analysis of coffee roasting with ion mobility spectrometry-mass spectrometry (IMS-MS)
A. N. Gloess et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2018)
A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
Sanjib Kumar Karmee
WASTE MANAGEMENT (2018)
Thermal degradations and processes of waste tea and tea leaves via TG-FTIR: Combustion performances, kinetics, thermodynamics, products and optimization
Haiming Cai et al.
BIORESOURCE TECHNOLOGY (2018)
Kinetic Study on Coal Char Combustion in a Microfluidized Bed
Yuan Fang et al.
ENERGY & FUELS (2017)
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Lina F. Ballesteros et al.
FOOD CHEMISTRY (2017)
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
Lina F. Ballesteros et al.
JOURNAL OF FOOD ENGINEERING (2017)
Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production
Fernando Fornes et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Crude ethanolic extract from spent coffee grounds: Volatile and functional properties
Julio C. Page et al.
WASTE MANAGEMENT (2017)
Assessment of energy and exergy efficiencies and renewability of black tea, instant tea and ice tea production and waste valorization processes
Ebru Pelvan et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2017)
Investigation of co-combustion characteristics of sewage sludge and coffee grounds mixtures using thermogravimetric analysis coupled to artificial neural networks modeling
Jiacong Chen et al.
BIORESOURCE TECHNOLOGY (2017)
Tea waste: an effective and economic substrate for oyster mushroom cultivation
Doudou Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Thermal behavior of waste tea pyrolysis by TG-FTIR analysis
Linghui Tian et al.
ENERGY (2016)
Tea waste and food waste as a potential feedstock for biogas production
Dipti Yadav et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2016)
Experimental investigation on the oxy-fuel co-combustion behavior of anthracite coal and spent coffee grounds
Yuanhang Wei et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2016)
Pyrolysis of spent coffee grounds using a screw-conveyor reactor
Shantanu Kelkar et al.
FUEL PROCESSING TECHNOLOGY (2015)
The Role of Exhausted Coffee Compounds on Metal Ions Sorption
C. Liu et al.
WATER AIR AND SOIL POLLUTION (2015)
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Lina F. Ballesteros et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Sawdust age affect aldehyde emissions in wood pellets
Karin M. Granstrom
FUEL (2014)
Energy recovery potential analysis of spent coffee grounds pyrolysis products
Xiaofeng Li et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2014)
Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments
Joana Simoes et al.
CARBOHYDRATE POLYMERS (2013)
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Catarina Petisca et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Gaseous products and particulate matter emissions of biomass residential boiler fired with spent coffee grounds pellets
L. Limousy et al.
FUEL (2013)
The chemical composition of exhausted coffee waste
D. Pujol et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Conversion of coffee residue waste into bioethanol with using popping pretreatment
In Seong Choi et al.
BIORESOURCE TECHNOLOGY (2012)
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Pushpa S. Murthy et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Impact of torrefaction on the grindability and fuel characteristics of forest biomass
Manunya Phanphanich et al.
BIORESOURCE TECHNOLOGY (2011)
A study on chemical constituents and sugars extraction from spent coffee grounds
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2011)
Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss)
Najmeh Sheikhzadeh et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
The thermal performance of the polysaccharides extracted from hardwood: Cellulose and hemicellulose
D. K. Shen et al.
CARBOHYDRATE POLYMERS (2010)
Comparison of the Combustion Reactivity of TGA and Drop Tube Furnace Chars from a Bituminous Coal
Katherine Le Manquais et al.
ENERGY & FUELS (2009)
Role of Roasting Conditions in the Profile of Volatile Flavor Chemicals Formed from Coffee Beans
Joon-Kwan Moon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Tea waste as a low cost adsorbent for the removal of Cu and Pb from wastewater
B. M. W. P. K. Amarasinghe et al.
CHEMICAL ENGINEERING JOURNAL (2007)
Occurrence of naturally acetylated lignin units
Jose C. Del Rio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant properties of roasted coffee residues
WJ Yen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
