4.7 Article

Eulerian-Lagrangian investigation of nanoparticle migration in the heat sink by considering different block shape effects

Journal

APPLIED THERMAL ENGINEERING
Volume 199, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2021.117593

Keywords

Eulerian-Lagrangian method; Nanofluid; Nanoparticle migration; Heat sink; Entropy generation

Funding

  1. Zhejiang Provincial Natural Science Foundation of China [LY20E080016]
  2. Beijing Key Lab of Heating, Gas Supply, Ventilating and Air Conditioning Engineering [NR2015K07]
  3. Department of Vibration Testing and Equipment Condition Monitoring, South Ural State University, Lenin prospect, Chelyabinsk, Russian Federation

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The migration of nanoparticles in the nanofluid increases pressure drop, friction factor, heat transfer coefficient, overall hydrothermal performance, as well as thermal and frictional entropy generations. Increasing mass flow rate is associated with a rise in pressure drop, heat transfer coefficient, and frictional entropy generation, and a decrease in friction factor and thermal entropy generation. The increase in nanoparticle volume fraction leads to an increase in pressure drop, friction factor, and heat transfer coefficient, and a decrease in thermal entropy generation.
In this study, the Eulerian-Lagrangian method is employed to inspect the impact of nanoparticle migration on the hydrothermal and entropy generation features of Fe3O4-water nanofluid in a ribbed-blocked microchannel with two different arrangements. The results are compared with those of the plain microchannel at different volumes of flow rate and nanoparticle concentration. It was found that the nanoparticle migration results in an increase in the pressure drop, friction factor, heat transfer coefficient, overall hydrothermal performance of nanofluid as well as the thermal and frictional entropy generations. In addition, it was depicted that the increase of mass flow rate is associated with the rise of pressure drop, heat transfer coefficient and frictional entropy generation and the decrease of friction factor and thermal entropy generation. Moreover, the augmentation of nanoparticle volume fraction was associated with increasing pressure drop, friction factor, and heat transfer coefficient and the decrease of thermal entropy generation. Finally, it was found that for all the examined cases, the overall hydrothermal performance of the Fe3O4-water nanofluid is better than the pure water.

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