Related references
Note: Only part of the references are listed.Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp tolerans FX-6
Jianyin Miao et al.
FOOD CONTROL (2016)
Purification of Antilisterial Peptide (Subtilosin A) from Novel Bacillus tequilensis FR9 and Demonstrate Their Pathogen Invasion Protection Ability Using Human Carcinoma Cell Line
Rizwana Parveen Rani et al.
FRONTIERS IN MICROBIOLOGY (2016)
Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice
Jingping Ge et al.
SCIENTIFIC REPORTS (2016)
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
Aran H-Kittikun et al.
FOOD CONTROL (2015)
Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1
P. Wannun et al.
ANAEROBE (2014)
Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008
Xuan Zhu et al.
FOOD CHEMISTRY (2014)
Identification and Characterization of a Bacteriocin Produced by an Isolated Bacillus sp SW1-1 that Exhibits Antibacterial Activity against Fish Pathogens
Young-Ok Kim et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)
An In Vitro Study on the Effects of Nisin on the Antibacterial Activities of 18 Antibiotics against Enterococcus faecalis
Zhongchun Tong et al.
PLOS ONE (2014)
Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
Da-Feng Song et al.
PLOS ONE (2014)
Design, structural and functional characterization of a Temporin-1b analog active against Gram-negative bacteria
Concetta Avitabile et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2013)
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Aynur Ahmadova et al.
FOOD CONTROL (2013)
Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821
S. -Y. Chang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Microcin Amyloid Fibrils A Are Reservoir of Toxic Oligomeric Species
Mohammad Shahnawaz et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
Overview on the recent study of antimicrobial peptides: Origins, functions, relative mechanisms and application
Yanmei Li et al.
PEPTIDES (2012)
Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens
Kamel Bendjeddou et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Enterocins of Enterococcus faecium, emerging natural food preservatives
Adeel Javed et al.
ANNALS OF MICROBIOLOGY (2011)
Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34
V. Sant'Anna et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
CHARACTERIZATION OF THE BACTERIOCIN-PRODUCING STRAIN LACTOBACILLUS PARACASEI SUBSP PARACASEI BGUB9
Maja Tolinacki et al.
ARCHIVES OF BIOLOGICAL SCIENCES (2010)
Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32
K. Pangsomboon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Bacteriocin-based strategies for food biopreservation
Antonio Galvez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
Jelena Lozo et al.
CURRENT MICROBIOLOGY (2007)
Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis
J. Eleazar Barboza-Corona et al.
ARCHIVES OF MICROBIOLOGY (2007)
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
Ljubisa Topisirovic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Bacterlocins: Biological tools for bio-preservation and shelf-life extension
Lucy H. Deegan et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Effect of enterocin CRL35 on Listeria monocytogenes cell membrane
CJ Minahk et al.
FEMS MICROBIOLOGY LETTERS (2000)
Share Paper
