Related references
Note: Only part of the references are listed.Single-Locus and Multi-Locus Genome-Wide Association Studies for Intramuscular Fat in Duroc Pigs
Rongrong Ding et al.
FRONTIERS IN GENETICS (2019)
Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks
I Munoz et al.
FOOD CONTROL (2019)
A Vision for Development and Utilization of High-Throughput Phenotyping and Big Data Analytics in Livestock
James E. Koltes et al.
FRONTIERS IN GENETICS (2019)
Identification of genes related to intramuscular fat content of pigs using genome-wide association study
Sohyoung Won et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 degrees C
Ce Shi et al.
FOOD CHEMISTRY (2018)
Predicting pork loin intramuscular fat using computer vision system
J-H Liu et al.
MEAT SCIENCE (2018)
Homozygous LIPE Mutation in Siblings with Multiple Symmetric Lipomatosis, Partial Lipodystrophy, and Myopathy
Sagit Zolotov et al.
AMERICAN JOURNAL OF MEDICAL GENETICS PART A (2017)
Genome-wide association analysis reveals genetic loci and candidate genes for feeding behavior and eating efficiency in Duroc boars
Rongrong Ding et al.
PLOS ONE (2017)
Genome-wide detection of genetic markers associated with growth and fatness in four pig populations using four approaches
Yuanmei Guo et al.
GENETICS SELECTION EVOLUTION (2017)
Image processing based method to assess fish quality and freshness
Malay Kishore Dutta et al.
JOURNAL OF FOOD ENGINEERING (2016)
Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus
Marta Chmiel et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Evaluation of the quality of cold meats by computer-assisted image analysis
Piotr Zapotoczny et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Prediction of pork color attributes using computer vision system
Xin Sun et al.
MEAT SCIENCE (2016)
Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham
Israel Munoz et al.
JOURNAL OF FOOD ENGINEERING (2015)
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system
Satyam Srivastava et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)
Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population
Xianxian Liu et al.
GENETICS SELECTION EVOLUTION (2015)
Honey characterization using computer vision system and artificial neural networks
Sahameh Shafiee et al.
FOOD CHEMISTRY (2014)
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs
Y. Miar et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes
Daniel Franco et al.
MEAT SCIENCE (2014)
Prediction of troponin-T degradation using color image texture features in 10 d aged beef longissimus steaks
X. Sun et al.
MEAT SCIENCE (2014)
Genome-wide association of meat quality traits and tenderness in swine
D. J. Nonneman et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Genome-Wide Association Study of Meat Quality Traits in a White Duroc x Erhualian F2 Intercross and Chinese Sutai Pigs
Junwu Ma et al.
PLOS ONE (2013)
Genome-wide efficient mixed-model analysis for association studies
Xiang Zhou et al.
NATURE GENETICS (2012)
Progress of genome wide association study in domestic animals
Hui Zhang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2012)
Application of computer vision systems for estimation of fat content in poultry meat
Marta Chmiel et al.
FOOD CONTROL (2011)
Common SNPs explain a large proportion of the heritability for human height
Jian Yang et al.
NATURE GENETICS (2010)
Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature
S. J. Moeller et al.
MEAT SCIENCE (2010)
Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population
J. Ma et al.
ANIMAL GENETICS (2009)
Fast model-based estimation of ancestry in unrelated individuals
David H. Alexander et al.
GENOME RESEARCH (2009)
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm
Patrick Jackman et al.
MEAT SCIENCE (2009)
Principal components analysis corrects for stratification in genome-wide association studies
Alkes L. Price et al.
NATURE GENETICS (2006)
Biochemical and molecular characterization of two phosphatidic acid-selective phospholipase A1s, mPA-PLA1α and mPA-PLA1β
T Hiramatsu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
A Chambaz et al.
MEAT SCIENCE (2003)
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics
MS Brewer et al.
MEAT SCIENCE (2001)
Share Paper
