Related references
Note: Only part of the references are listed.The Effects of Dietary Supplements that Overactivate the Nrf2/ARE System
Robert E. Smith
CURRENT MEDICINAL CHEMISTRY (2020)
Butylated hydroxytoluene induces dysregulation of calcium homeostasis and endoplasmic reticulum stress resulting in mouse Leydig cell death
Jiyeon Ham et al.
ENVIRONMENTAL POLLUTION (2020)
Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats
M. Abdel-Hamid et al.
JOURNAL OF DAIRY SCIENCE (2020)
Effects of 5-Aminolevulinic Acid as a Supplement on Animal Performance, Iron Status, and Immune Response in Farm Animals: A Review
Amin Omar Hendawy et al.
ANIMALS (2020)
Apitherapy for Parkinson's Disease: A Focus on the Effects of Propolis and Royal Jelly
Amira Mohammed Ali et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali et al.
FOODS (2020)
Intermittent Fasting, Dietary Modifications, and Exercise for the Control of Gestational Diabetes and Maternal Mood Dysregulation: A Review and a Case Report
Amira Mohammed Ali et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers?
Elwy A. Ashour et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)
Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Tae-Kyung Kim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2019)
Endocrine disruptors of inhibiting testicular 3β-hydroxysteroid dehydrogenase
Song Zhang et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2019)
Royal Jelly and Its Components Promote Healthy Aging and Longevity: From Animal Models to Humans
Hiroshi Kunugi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Butylated hydroxyanisole isomers induce distinct adipogenesis in 3T3-L1 cells
Zhendong Sun et al.
JOURNAL OF HAZARDOUS MATERIALS (2019)
Effects of 5-aminolevulinic acid supplementation on milk production, iron status, and immune response of dairy cows
A. O. Hendawy et al.
JOURNAL OF DAIRY SCIENCE (2019)
Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit
Abdelmotaleb A. Elokil et al.
ANIMALS (2019)
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Simona Mattioli et al.
JOURNAL OF FOOD QUALITY (2017)
Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications
Deepak M. Kasote et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2015)
Butylated hydroxyanisole induces distinct expression patterns of Nrf2 and detoxification enzymes in the liver and small intestine of C57BL/6 mice
Lin Luo et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2015)
Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures
I. I. Sabike et al.
JOURNAL OF FOOD PROTECTION (2014)
Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits
T. A. Ebeid et al.
LIVESTOCK SCIENCE (2013)
The role of rabbit meat as functional food
Antonella Dalle Zotte et al.
MEAT SCIENCE (2011)
Pharmacogenomics of phenolic antioxidant butylated hydroxyanisole (BHA) in the small intestine and liver of Nrf2 knockout and C57BL/6J mice
Sujit Nair et al.
PHARMACEUTICAL RESEARCH (2006)
Development of the aerobic spoilage flora of chilled rabbit meat
JM Rodríguez-Calleja et al.
MEAT SCIENCE (2005)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Induction of murine intestinal and hepatic peroxiredoxin MSP23 by dietary butylated hydroxyanisole
T Ishii et al.
CARCINOGENESIS (2000)