4.8 Article

Ambimodal Transition States in Diels-Alder Cycloadditions of Tropolone and Tropolonate with N-Methylmaleimide**

Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 60, Issue 47, Pages 24991-24996

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.202109608

Keywords

cycloaddition reactions; molecular dynamics; periselectivity

Funding

  1. National Science Foundation [NSF CHE-1764328]
  2. Fundamental Research Funds for the Central Universities the Natural Science Foundation of China [20720190042]
  3. China Scholarship Council (CSC)
  4. Villum Investigator grant [25867]
  5. Aarhus University

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This study investigates the Diels-Alder reactions of tropolone and its conjugate base with N-methylmaleimide through computational and experimental approaches. The results reveal that the reaction forms both endo- and exo-products in similar, but variable amounts under basic conditions, with the endo-product being thermodynamically more stable. Computational explorations suggest the reaction involves an ambimodal transition state, and longer reaction times lead to a slight excess of the exo-product.
The Diels-Alder reactions of tropolone and its conjugate base with N-methylmaleimide have been explored computationally and experimentally. Previous studies of the [4+2] cycloaddition under basic conditions show that both endo- and exo-products are obtained in similar, but variable amounts. Density functional theory (omega B97X-D) explorations of potential energy surfaces, and molecular dynamics trajectories show that the reaction involves an ambimodal transition state for the reaction of the ammonium tropolonate with N-methylmaleimide, and that similar amounts of endo- and exo-products are obtained. The thermal reaction, studied experimentally in detail here for the first time, is predicted to form the endo-adduct through an ambimodal transition state. The exo-adduct can be formed from the same transition state, but requires a hydrogen shift, that hinders this reaction dynamically. Longer reaction times give a small excess of the exo-product, which is thermodynamically more stable.

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