4.4 Review

Determination of amino acids in human biological fluids by high-performance liquid chromatography: critical review

Journal

AMINO ACIDS
Volume 53, Issue 7, Pages 993-1009

Publisher

SPRINGER WIEN
DOI: 10.1007/s00726-021-03002-x

Keywords

Amino acids; HPLC; Sample preparation; Urine; Blood; Cerebrospinal fluid

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Amino acid quantitation and qualification are commonly used in clinical and epidemiological studies to monitor compounds in human fluids and prevent diseases. Recent scientific interest in evaluating these compounds has led to the development of new analytical techniques. Despite the time-consuming sample preparation, various techniques are used for amino acid separation and determination, with attention to different sample types like urine, blood, and cerebrospinal fluid.
The quantitation and qualification of amino acids are most commonly used in clinical and epidemiological studies, and provide an excellent way of monitoring compounds in human fluids which have not been monitored previously, to prevent some diseases. Because of this, it is not surprising that scientific interest in evaluating these compounds has resurfaced in recent years and has precipitated the development of a multitude of new analytical techniques. This review considers recent developments in HPLC analytics on the basis of publications from the last few years. It helps to update and systematize knowledge in this area. Particular attention is paid to the progress of analytical methods, pointing out the advantages and drawbacks of the various techniques used for the preparation, separation and determination of amino acids. Depending on the type of sample, the preparation conditions for HPLC analysis change. For this reason, the review has focused on three types of samples, namely urine, blood and cerebrospinal fluid. Despite time-consuming sample preparation before HPLC analysis, an additional derivatization technique should be used, depending on the detection technique used. There are proposals for columns that are specially modified for amino acid separation without derivatization, but the limit of detection of the substance is less beneficial. In view of the fact that amino acid analyses have been performed for years and new solutions may generate increased costs, it may turn out that older proposals are much more advantageous.

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